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Graisse de canard

duck fat

Cooked with in 6 dishes across 4 food worlds

The Indian subcontinent · 1 dishes

• Hah mangxo

Korea and Japan · 1 dishes

• Cep ohaw, Ainu salmon and mountain vegetable soup

France and the Alps · 3 dishes

• Cassoulet, Toulouse Style
• Confit de Canard
• Garbure Béarnaise

The Nordics and the Baltic · 1 dishes

• Külmsupp / Aukstā zupa / Šaltibarščiai