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Not Just Stew · The atlas · A working atlas of the world's cooking

Home · Ingredient index · Graisse de canard

Graisse de canard

duck fat

Cooked with in 7 dishes across 5 food worlds

The Indian subcontinent · 1 dish

  • Hah mangxo

Korea and Japan · 1 dish

  • Cep ohaw, Ainu salmon and mountain vegetable soup

France and the Alps · 3 dishes

  • Cassoulet, Toulouse Style
  • Confit de Canard
  • Garbure Béarnaise

Central Europe · 1 dish

  • Paprikás csirke

The Nordics and the Baltic · 1 dish

  • Külmsupp / Aukstā zupa / Šaltibarščiai
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