Home · Ingredient index · Groundnut paste

Groundnut paste

Family: Groundnut

Ground Arachis hypogaea, often raw and pinkish, not roasted

Cooked with in 23 dishes across 5 food worlds

West Africa · 8 dishes

• Mafé
• Ngalakh
• Cassava leaf
• Groundnut stew
• Konkoé
• Potato leaf plasa
• Kilishi
• Tiga dèguè na

Central Africa · 8 dishes

• Okok
• Fumbwa
• Mbinzo ya mayebo
• Pondu, or saka-saka
• Daraba
• Kanda ti nyma
• Koko na nyama
• Ngunza

The Horn · 1 dishes

• Swala, or mula kombo ta bamia

East Africa and the Islands · 4 dishes

• Isombe
• Katogo
• Malakwang with odii
• Malewa

Southern Africa · 2 dishes

• Kizaka com ginguba
• Oshifima with ombidi