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Groundnut

Groundnut oil · Groundnut paste · Mancarra · Raw groundnut powder

Family: Groundnut

In this family

• Groundnut oil
• Groundnut paste
• Mancarra
• Raw groundnut powder

Cooked with in 41 dishes across 9 food worlds

West Africa · 18 dishes

• Mafé
• Ngalakh
• Cassava leaf
• Groundnut stew
• Potato leaf plasa
• Egusi
• Plantain
• Suya
• Capitaine grillé
• Dambou
• Fakoye
• Fonio, steamed twice
• Katta
• Kilishi
• Riz au gras, or zaamè
• Tiga dèguè na
• Tô with sauce gombo
• Caldo de mancarra

Central Africa · 8 dishes

• Okok
• Fumbwa
• Mbinzo ya mayebo
• Pondu, or saka-saka
• Daraba
• Kanda ti nyma
• Koko na nyama
• Ngunza

The Horn · 2 dishes

• Mullah sharmout
• Swala, or mula kombo ta bamia

East Africa and the Islands · 5 dishes

• Ebinyebwa
• Isombe
• Katogo
• Malakwang with odii
• Malewa

Southern Africa · 3 dishes

• Ifisashi
• Kizaka com ginguba
• Oshifima with ombidi

The Indian subcontinent · 2 dishes

• Gongura mamsam
• Pulihora

Maritime Southeast Asia · 1 dish

• Char kway teow

The Mediterranean · 1 dish

• Amatriciana

Aotearoa and Australia · 1 dish

• NZ-Chinese-style chow mein