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Mustard
Family: Mustard
Seed, oil and the green
Cooked with in 31 dishes across 5 food worlds
West Africa · 1 dishes
The Indian subcontinent · 26 dishes
- Sarson da saag with makki di roti
- Tandoori chicken
- Ambal
- Dum aloo, Kashmiri Pandit style
- Khatta meat
- Nadru yakhni
- Ker sangri
- Laal maas
- Litti chokha
- Rugra curry
- Sattu paratha
- Tamatar chaat
- Chingri malai curry
- Kala bhuna
- Kosha mangsho
- Shorshe ilish
- Shukto
- Bai
- Doh nei-iong
- Hah mangxo
- Masor tenga
- Omita khar
- Smoked pork with axone
- Bara
- Choila
- Dal bhat tarkari