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Saffron
Azafrán
Family: Saffron
The colouring and aromatic top note in Al-Madina rice, ldu and several Ramadan sweets
Cooked with in 39 dishes across 11 food worlds
The Horn · 1 dishes
North Africa · 8 dishes
- Bastilla
- Couscous bidaoui with seven vegetables and tfaya
- Dafina
- Djaj mqualli
- Mrouzia
- Rfissa
- Tagoula
- Tanjia marrakchia
The Gulf and Arabia · 9 dishes
Persia and the Caucasus · 5 dishes
- Chelo Kabab Koobideh
- Mahi Shekam Por, Stuffed Caspian Whitefish, with Kateh
- Tahchin-e Morgh
- Piti
- Shah plov
The Indian subcontinent · 6 dishes
- Kahwa
- Awadhi dum biryani
- Malaiyo
- Sheermal
- Gutti vankaya kura, also cooked as baghare baingan
- Hyderabadi kacchi dum biryani