Home · Ingredient index · Saffron
Saffron
Azafrán
Family: Saffron
The colouring and aromatic top note in Al-Madina rice, ldu and several Ramadan sweets
Cooked with in 44 dishes across 10 food worlds
The Horn · 1 dish
North Africa · 8 dishes
- Bastilla
- Couscous bidaoui with seven vegetables and tfaya
- Dafina
- Djaj mqualli
- Mrouzia
- Rfissa
- Tagoula
- Tanjia marrakchia
The Gulf and Arabia · 10 dishes
- Chebab
- Haniny
- Kabsa / Machboos
- Luqaimat
- Al-Madina rice
- Omani halwa
- Qahwa and dates
- Shuwa
- Zurbian
- Qeema of Najaf
Persia and the Caucasus · 8 dishes
- Aash lakhshak
- Chelo Kabab Koobideh
- Khoresh mast
- Mahi Shekam Por, Stuffed Caspian Whitefish, with Kateh
- Naan joosh
- Tahchin-e Morgh
- Piti
- Shah plov
The Indian subcontinent · 6 dishes
- Kahwa
- Awadhi dum biryani
- Malaiyo
- Sheermal
- Gutti vankaya kura, also cooked as baghare baingan
- Hyderabadi kacchi dum biryani