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Semolina

semola · semola rimacinata

Family: Wheat

Fine for malsouka and bsissa; medium for rolling couscous and for bazin

Cooked with in 26 dishes across 13 food worlds

West Africa · 4 dishes

• Ngalakh
• Dambou
• Taguella
• Couscous al-aish

The Horn · 1 dish

• Walwal

North Africa · 3 dishes

• Rfissa
• Chakhchoukha de M'sila
• Rechta algéroise

The Levant and Anatolia · 2 dishes

• Ma'amoul
• Knafeh Nablusiyeh

The Gulf and Arabia · 4 dishes

• Rukhal bread
• Asida
• Lahoh
• Kubba Mosul

The Indian subcontinent · 1 dish

• Sheermal

Central Asia and the steppe · 1 dish

• Obi Non (Samarkand Patyr)

The Mediterranean · 2 dishes

• Couscous alla Trapanese
• Orecchiette

Iberia · 1 dish

• Pescaíto Frito (Fritura Gaditana)

France and the Alps · 1 dish

• Quenelle de brochet with sauce Nantua

Central Europe · 4 dishes

• Aalsuppe
• Rote Grütze
• Bramborový knedlík
• Houskový knedlík

The Nordics and the Baltic · 1 dish

• Sklandrausis

The Slavic east and the Balkans · 1 dish

• Papanași