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Wheat
Couscous · Semolina · Wheat flour
Family: Wheat
In this family
Cooked with in 105 dishes across 25 food worlds
West Africa · 7 dishes
Central Africa · 2 dishes
The Horn · 5 dishes
North Africa · 10 dishes
- Aish baladi
- Roz meammar
- Couscous bidaoui with seven vegetables and tfaya
- Dafina
- Rfissa
- Tagoula
- Bazeen
- Chakhchoukha de M'sila
- Couscous au poisson sfaxien
- Rechta algéroise
East Africa and the Islands · 1 dishes
The Levant and Anatolia · 2 dishes
The Gulf and Arabia · 8 dishes
Persia and the Caucasus · 1 dishes
The Indian subcontinent · 13 dishes
- Nihari
- Sindhi koki
- Siddu
- Dal baati churma
- Awadhi dum biryani
- Litti chokha
- Sattu paratha
- Sheermal
- Thekua
- Haleem
- Hyderabadi kacchi dum biryani
- Skyu
- Thukpa and thenthuk
The Sinosphere · 11 dishes
- Hu La Tang
- Zhajiangmian
- Dalieba
- Tiedun
- Yanbian Lengmian
- Liangpi (凉皮)
- Hongzao chicken (红糟鸡)
- Xiamen popiah, or runbing (润饼)
- Har gow, steamed prawn dumplings
- Dan dan noodles (担担面)
- Balep korkun
Korea and Japan · 7 dishes
- Zaru Soba
- Karashi renkon, Kumamoto's mustard stuffed lotus root
- Nagasaki champon
- Sapporo miso ramen
- Nakami-jiru
- Okinawa Soba
- Hamhung-style Bibim-naengmyeon
Central Asia and the steppe · 2 dishes
The Mediterranean · 2 dishes
Iberia · 5 dishes
- Empanada Gallega de Berberechos
- Pescaíto Frito (Fritura Gaditana)
- Tortillitas de Camarones
- Frangollo
- Gofio Escaldado