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Paprika

Family: Chilli

The chilli, followed

One plant, thirteen food worlds, and only seven dates anyone wrote down. What the chilli meant in each place it reached, in the words of the people who were there, ending each time on a dish you can cook.

The chilli, followed

Cooked with in 52 dishes across 16 food worlds

West Africa · 3 dishes

• Party Jollof
• Plantain
• Cachupa rica

The Horn · 2 dishes

• Agashe with shata dakwa
• Mullah rob

North Africa · 5 dishes

• Ta'ameya
• Fish tagine with chermoula
• Kefta mkaouara
• Chakhchoukha de M'sila
• Sharba libiya

East Africa and the Islands · 1 dishes

• Mishkaki

The Levant and Anatolia · 4 dishes

• Çerkez Tavuğu
• Çiğ köfte
• Cholent and hamin, of all the worlds
• Shakshuka

Persia and the Caucasus · 2 dishes

• Basturma
• Khorovats

The Sinosphere · 1 dishes

• Galinha à Africana (Macanese African Chicken)

Korea and Japan · 1 dishes

• Taco Rice

Iberia · 6 dishes

• Sobrassada amb Mel
• Alboronía
• Cazón en Adobo (Bienmesabe)
• Espinacas con Garbanzos
• Papas Arrugadas con Mojo
• Rojões à Moda do Minho, with Arroz de Sarrabulho

Central Europe · 5 dishes

• Currywurst
• Obatzda
• Guláš
• Kapustnica
• Cholent

The Slavic east and the Balkans · 7 dishes

• Fiš Paprikaš
• Sarma
• Tavče Gravče
• Kavarma
• Mici
• Sarmale
• Tochitură

Mesoamerica · 2 dishes

• Hudut
• Sancocho de gallina

The Caribbean · 4 dishes

• Jamaican beef patty
• Frita cubana
• Ropa vieja
• Cook-up rice

The Southern Cone · 2 dishes

• Empanada salteña
• Locro

North America · 6 dishes

• Maryland Crab Cake
• Philadelphia Cheesesteak
• Fried chicken
• Mississippi Delta hot tamales
• Kansas City Burnt Ends
• Pâté chinois

Aotearoa and Australia · 1 dishes

• Sunday roast lamb