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Paprika
Family: Chilli
The chilli, followed
One plant, thirteen food worlds, and only seven dates anyone wrote down. What the chilli meant in each place it reached, in the words of the people who were there, ending each time on a dish you can cook.
Cooked with in 68 dishes across 19 food worlds
West Africa · 3 dishes
The Horn · 2 dishes
North Africa · 5 dishes
East Africa and the Islands · 1 dish
The Levant and Anatolia · 6 dishes
- Çerkez Tavuğu
- Çiğ köfte
- Hummus Bi Tahina
- Kibbeh Bil Sanieh
- Cholent and hamin, of all the worlds
- Shakshuka
The Gulf and Arabia · 1 dish
Persia and the Caucasus · 2 dishes
The Sinosphere · 1 dish
Korea and Japan · 1 dish
The Mediterranean · 1 dish
Iberia · 7 dishes
- Sobrassada amb Mel
- Suquet de Peix
- Alboronía
- Cazón en Adobo (Bienmesabe)
- Espinacas con Garbanzos
- Papas Arrugadas con Mojo
- Rojões à Moda do Minho, with Arroz de Sarrabulho
France and the Alps · 1 dish
Central Europe · 13 dishes
- Currywurst
- Obatzda
- Guláš
- Kapustnica
- Cholent
- Gulyás, in the bogrács
- Jókai bableves
- Marhapörkölt
- Paprikás csirke
- Szegedi halászlé
- Töltött káposzta, the Székely way
- Halve Hahn
- Soljanka
The Slavic east and the Balkans · 7 dishes
Mesoamerica · 2 dishes
The Caribbean · 6 dishes
The Southern Cone · 2 dishes
North America · 6 dishes
- Maryland Crab Cake
- Philadelphia Cheesesteak
- Fried chicken
- Mississippi Delta hot tamales
- Kansas City Burnt Ends
- Pâté chinois