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Chilli
Ata rodo · Goat pepper · Guindilla · Paprika · Sweet paprika
Family: Chilli
Every fresh, dried and ground chilli the atlas names; capsicum peppers are their own family
The chilli, followed
One plant, thirteen food worlds, and only seven dates anyone wrote down. What the chilli meant in each place it reached, in the words of the people who were there, ending each time on a dish you can cook.
In this family
Cooked with in 295 dishes across 29 food worlds
West Africa · 24 dishes
- Ceebu jën
- Mafé
- Soupou kandja
- Cassava leaf
- Jollof rice
- Soupe kandia
- Abenkwan
- Ayamase
- Egusi
- Obe Ata
- Party Jollof
- Pepper Soup
- Plantain
- Shito
- Suya
- Alloco
- Garba
- Kedjenou de poulet
- Sauce graine
- Capitaine grillé
- Fakoye
- Riz au gras, or zaamè
- Tiga dèguè na
- Cachupa rica
Central Africa · 4 dishes
The Horn · 8 dishes
North Africa · 5 dishes
East Africa and the Islands · 5 dishes
Southern Africa · 1 dish
The Levant and Anatolia · 8 dishes
- Çerkez Tavuğu
- Çiğ köfte
- Hummus Bi Tahina
- Kibbeh Bil Sanieh
- Sumaqiyeh
- Cholent and hamin, of all the worlds
- Jachnun with grated tomato, egg and zhug
- Shakshuka
The Gulf and Arabia · 3 dishes
Persia and the Caucasus · 2 dishes
The Indian subcontinent · 49 dishes
- Amritsari kulcha
- Dal makhani
- Karahi gosht
- Nihari
- Sarson da saag with makki di roti
- Tandoori chicken
- Chapli kebab
- Peshawari karahi
- Sai bhaji
- Sindhi biryani
- Sindhi koki
- Chana madra
- Dum aloo, Kashmiri Pandit style
- Rogan josh
- Jungli maas
- Laal maas
- Dhuska
- Litti chokha
- Sattu paratha
- Tamatar chaat
- Kala bhuna
- Kosha mangsho
- Panta bhat and panta-ilish
- Shorshe ilish
- Bai
- Doh nei-iong
- Omita khar
- Smoked pork with axone
- Dhokla
- Kolhapuri Mutton: Tambda Rassa
- Malvani Fish Curry (Mase Kalvan)
- Patra Ni Machhi
- Sol Kadhi
- Undhiyu
- Cafreal
- Appam and stew
- Avial
- Fish moilee
- Masala dosa
- Kori rotti
- Naatu kodi pulusu
- Pandi curry
- Shikampuri kebab
- Bara
- Choila
- Dal bhat tarkari
- Momo
- Lamprais
- Pol sambol and seeni sambol
The Sinosphere · 17 dishes
- Beijing Copper-Pot Lamb Hotpot
- Lanzhou lamian (兰州牛肉拉面)
- Liangpi (凉皮)
- Galinha à Africana (Macanese African Chicken)
- Typhoon Shelter Crab (避風塘炒蟹)
- Chongqing hotpot (重庆火锅)
- Dry-fried green beans / Ganbian sijidou (干煸四季豆)
- Kung pao chicken / Gongbao jiding (宫保鸡丁)
- Laziji (辣子鸡), Chongqing "chicken amid chillies"
- Mapo tofu (麻婆豆腐)
- Water-boiled fish / Shuizhuyu (水煮鱼)
- Chou doufu
- Dong'an ziji
- Larou with garlic stems
- Sanxiaguo
- Liuzhou luosifen, snail rice noodles
- Zhergen liangban, cold-dressed fishwort root salad
Mainland Southeast Asia · 12 dishes
- Bún bò Huế
- Jeow bong
- Laab
- Or lam
- Tam mak hoong
- Gaeng khiao wan
- Gaeng tai pla
- Khao yam
- Tom yum goong
- Khao Soi
- Mohinga
- Cao lầu
Maritime Southeast Asia · 18 dishes
- Bebek songkem
- Rujak cingur
- Mie Aceh
- Otak-otak
- Sarawak Laksa
- Umai
- Lawar barak
- Rujak bulung
- Jalangkote
- Kapurung
- Gohu ikan
- Ikan bakar colo-colo
- Sepat
- Palapa
- Piaparan
- Riyandang
- Satti
- Tiyula itum
Korea and Japan · 6 dishes
The Mediterranean · 2 dishes
Iberia · 22 dishes
- Bacalao al Pil-Pil
- Gilda
- Kokotxas al Pil-Pil
- Marmitako
- Mejillones a la Gallega
- Pulpo á Feira
- All i Pebre
- Calçotada amb Romesco
- Michirones Murcianos
- Paella Valenciana
- Sobrassada amb Mel
- Suquet de Peix
- Callos a la Madrileña
- Chanfaina Extremeña
- Migas Extremeñas
- Alboronía
- Cazón en Adobo (Bienmesabe)
- Espinacas con Garbanzos
- Almogrote Gomero
- Conejo al Salmorejo Canario
- Papas Arrugadas con Mojo
- Rojões à Moda do Minho, with Arroz de Sarrabulho
France and the Alps · 1 dish
Central Europe · 13 dishes
- Currywurst
- Obatzda
- Guláš
- Kapustnica
- Cholent
- Gulyás, in the bogrács
- Jókai bableves
- Marhapörkölt
- Paprikás csirke
- Szegedi halászlé
- Töltött káposzta, the Székely way
- Halve Hahn
- Soljanka
The Slavic east and the Balkans · 7 dishes
Britain and Ireland · 7 dishes
- Ackee and Saltfish
- Birmingham Balti
- Chicken Jalfrezi
- Curry Goat
- Jamaican Beef Patty
- Jerk Chicken
- Rice and Peas
Mesoamerica · 25 dishes
- Chapulines
- Mole Poblano
- Cochinita pibil
- Kibi
- Pan de cazón
- Panuchos
- Papadzules
- Poc chuc
- Queso relleno
- Relleno negro
- Sopa de lima
- Camarones a la diabla
- Chilpachole de jaiba
- Mole de Xico
- Tamales de chipilín
- Aguachile de camarón
- Caldo de queso sonorense
- Birria
- Churipo
- Pozole rojo
- Tortas ahogadas
- Cochito horneado
- Jocón
- Hudut
- Sancocho de gallina
The Caribbean · 28 dishes
- Ackee and saltfish
- Curry goat
- Escovitch fish
- Ital stew
- Jamaican beef patty
- Jerk pork and chicken
- Mannish water
- Rice and peas
- Rundown
- Bake and shark
- Curry crab and dumpling
- Curry duck
- Arroz a la santacruceña
- Frita cubana
- La montería
- Rabo encendido
- Ropa vieja
- Diri ak pwa (Diri kolé)
- Griot (Griyo)
- Pikliz
- Soup joumou
- Callaloo Soup
- Peas and Rice
- Pudding and Souse
- Cook-up rice
- Garlic pork
- Pepperpot
- Asado negro
The Andes · 5 dishes
Amazonia · 3 dishes
The Southern Cone · 5 dishes
North America · 11 dishes
- Maryland Crab Cake
- Philadelphia Cheesesteak
- Fried chicken
- Mississippi Delta hot tamales
- Breakfast tacos
- Carne adovada
- Chile con carne
- Chile con queso
- Sonoran hot dog
- Kansas City Burnt Ends
- Pâté chinois