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Tamarind
Asam jawa · Sampalok
Family: Tamarind
Sour, raisiny, faintly smoky, with body.
Cooked with in 48 dishes across 10 food worlds
West Africa · 2 dishes
Central Africa · 1 dishes
East Africa and the Islands · 1 dishes
Southern Africa · 1 dishes
The Gulf and Arabia · 1 dishes
The Indian subcontinent · 17 dishes
- Amritsari and Lahori fish
- Aloo tuk
- Ambal
- Tamatar chaat
- Fish recheado
- Khatkhate
- Xacuti
- Sambar
- Vatha kuzhambu
- Gongura mamsam
- Gutti vankaya kura, also cooked as baghare baingan
- Kori rotti
- Naatu kodi pulusu
- Pandi curry
- Pulihora
- Jaffna crab curry
- Pol sambol and seeni sambol
Mainland Southeast Asia · 7 dishes
- Canh chua cá lóc
- Cá lóc nướng trui
- Gaeng tai pla
- Massaman
- Prahok ktis
- Kaeng Hang Le
- Tohu Nway and Tohu Thote
Maritime Southeast Asia · 16 dishes
- Rujak cingur
- Asam pedas
- Nasi kandar
- Assam laksa
- Ayam buah keluak
- Fish head curry
- Ambuyat
- Ikan Patin Masak Habang
- Pinasakan
- Sarawak Laksa
- Rujak bulung
- Kapurung
- Ikan bakar colo-colo
- Papeda dengan ikan kuah kuning
- Sepat
- Sinigang na Baboy