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Palm oil
Family: Palm oil
Cooked with in 50 dishes across 5 food worlds
West Africa · 26 dishes
- Benachin
- Soupou kandja
- Konkoé
- Potato leaf plasa
- Soupe kandia
- Torborgee
- Abenkwan
- Ayamase
- Egusi
- Obe Ata
- Pepper Soup
- Waakye
- Akoumé with sauce adémè
- Alloco
- Amiwo
- Attiéké
- Foutou banane
- Kedjenou de poulet
- Cachupa refogada
- Caldo branco and caldo de citi
- Caldo de chabéu
- Caldo de mancarra
- Calulu de peixe
- Omelete à moda da terra
- Siga
- Soo de matabala
Central Africa · 17 dishes
- Achu with yellow soup
- Ekwang
- Eru with waterleaf
- Kondre
- Mbongo tchobi
- Okok
- Poulet DG
- Fumbwa
- Makayabu
- Mbinzo ya mayebo
- Ngai ngai na tomson
- Ntaba, the nganda grill
- Pondu, or saka-saka
- Poulet à la moambe
- Koko na nyama
- Maboké
- Ngunza