Home · Ingredient index · Fish sauce and fermented fish
Fish sauce and fermented fish
Feseekh · Guedj · Lanhouin
Family: Fish sauce and fermented fish
In this family
Cooked with in 79 dishes across 9 food worlds
West Africa · 9 dishes
- Benachin
- Caldou
- Ceebu jën
- Soupou kandja
- Soupe kandia
- Shito
- Akoumé with sauce adémè
- Lacciri haako
- Tichtar and lekhlee
North Africa · 1 dish
The Indian subcontinent · 1 dish
The Sinosphere · 4 dishes
- Chaoshan beef balls (牛肉丸)
- Chaoshan raw-marinated seafood, reworked safely (生腌)
- Chaozhou braised goose (卤鹅)
- Suan sun zhu yu, Dai sour bamboo fish soup
Mainland Southeast Asia · 42 dishes
- Bánh bèo
- Bánh cuốn Thanh Trì
- Bún bò Huế
- Bún chả
- Bún ốc nguội
- Chả cá Lã Vọng
- Cơm hến
- Phở Hà Nội
- Bún mắm
- Canh chua cá lóc
- Cá kho tộ
- Cá lóc nướng trui
- Cơm tấm sườn bì chả
- Jeow bong
- Kai yang
- Laab
- Mok pa
- Or lam
- Tam mak hoong
- Amok trei
- Gaeng khiao wan
- Gaeng tai pla
- Khao yam
- Kuy teav
- Lok lak
- Massaman
- Nom banh chok
- Prahok ktis
- Samlar kako
- Tom yum goong
- Balachaung
- Khao Soi
- Mohinga
- Sai Oua
- Shan Noodles
- Tohu Nway and Tohu Thote
- Bánh bao bánh vạc
- Bánh căn
- Bánh xèo tôm nhảy
- Bún chả cá Đà Nẵng
- Mì Quảng
- Nem nướng Ninh Hòa
Maritime Southeast Asia · 17 dishes
- Brongkos
- Rawon
- Rujak cingur
- Assam laksa
- Ayam buah keluak
- Char kway teow
- Ambuyat
- Ikan Patin Masak Habang
- Sarawak Laksa
- Rujak bulung
- Ayam taliwang dengan plecing kangkung
- Kohu-kohu
- Sepat
- Batchoy
- Kare-kare
- Sinigang na Baboy
- Satti