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Spice blends
Biltong spice · Durban masala · Hararat · Harissa arbi · Shatta · Tabil
Family: Spice blends
Mixed spice pastes and powders; a blend's own chillies do not light the chilli family
In this family
Cooked with in 89 dishes across 14 food worlds
The Horn · 2 dishes
North Africa · 2 dishes
Southern Africa · 2 dishes
The Indian subcontinent · 16 dishes
- Tandoori chicken
- Chapli kebab
- Dum aloo, Kashmiri Pandit style
- Galouti kebab
- Tamatar chaat
- Kala bhuna
- Kosha mangsho
- Shatkora beef
- Khatkhate
- Mappila (Thalassery) biryani
- Shikampuri kebab
- Kwati
- Ambul thiyal (sour dry fish curry)
- Kottu roti
- Pol sambol and seeni sambol
- Polos curry (young jackfruit)
The Sinosphere · 17 dishes
- Hu La Tang
- Suan Cai Jiaozi
- Zhu Rou Dun Fentiao
- Ningxia shouzhua yangrou (手抓羊肉), hand-grabbed lamb
- Roujiamo (肉夹馍/腊汁肉夹馍)
- Saozi noodles (岐山臊子面)
- Hongshao rou, red-braised pork belly
- Chaozhou braised goose (卤鹅)
- Fotiaoqiang (佛跳墙), Buddha Jumps Over the Wall
- Galinha à Africana (Macanese African Chicken)
- Chongqing hotpot (重庆火锅)
- Dan dan noodles (担担面)
- Mao shi hongshaorou
- Guilin mifen, Guilin rice noodles
- Liuzhou luosifen, snail rice noodles
- Gua bao, folded steamed bun
- Lu rou fan, braised pork rice
Mainland Southeast Asia · 6 dishes
Maritime Southeast Asia · 14 dishes
- Kuah beulangong
- Mie Aceh
- Sate Padang
- Bak kut teh
- Soto Banjar
- Babi guling
- Bebek betutu
- Jukut ares
- Nasi jinggo
- Sate lilit
- Urutan
- Sop Konro
- Humba
- Lechon
Korea and Japan · 1 dish
Iberia · 4 dishes
Britain and Ireland · 1 dish
Mesoamerica · 4 dishes
The Caribbean · 17 dishes
- Curry goat
- Curry crab and dumpling
- Curry duck
- Doubles
- Buñuelos de Nochebuena
- Lechón asado
- Rabo encendido
- The Cuban sandwich
- Arroz con gandules
- Pernil
- Bouyon
- Diri ak pwa (Diri kolé)
- Griot (Griyo)
- Legim
- Soup joumou
- Tasso (Tassot)
- Dhal puri with curry