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Cassava

Family: Cassava

Cooked with in 76 dishes across 12 food worlds

West Africa · 13 dishes

• Benachin
• Ceebu jën
• Cassava leaf
• Foofoo, dumboy and fufu
• Potato leaf plasa
• Attiéké
• Foutou banane
• Kedjenou de poulet
• Placali
• Riz au gras, or zaamè
• Cachupa rica
• Caldo de chabéu
• Calulu de peixe

Central Africa · 11 dishes

• Mbongo tchobi
• Okok
• Chikwangue, or kwanga
• Mbinzo ya mayebo
• Pondu, or saka-saka
• Poulet à la moambe
• Sauce odika
• Daraba
• Gozo
• Maboké
• Ngunza

East Africa and the Islands · 7 dishes

• Urojo
• Isombe
• Kalo
• Katogo
• Ladob
• Mataba
• Ravitoto sy henakisoa

Southern Africa · 6 dishes

• Kondowole
• Matapa
• Nhopi
• Funge de bombó
• Kizaka com ginguba
• Mufete

Maritime Southeast Asia · 3 dishes

• Gudeg
• Ambuyat
• Manok/Ayam Pansuh

Mesoamerica · 5 dishes

• Boil-up
• Darasa
• Ereba
• Tapado
• Rondón

The Caribbean · 6 dishes

• Bammy
• Rundown
• Bouyon
• Farine and Cassava Bread
• Heri heri
• Pepperpot

The Andes · 1 dishes

• Buñuelos and Natilla

Amazonia · 4 dishes

• Maniçoba
• Pato no tucupi
• Piracuí bolinhos
• Tacacá

The Southern Cone · 4 dishes

• Asado paraguayo
• Chipa
• Mbeju
• Vori vori (bori bori)

Mainland Brazil · 8 dishes

• Bobó de camarão
• Buchada de bode
• Paçoca de carne seca
• Tapioca com queijo coalho
• Pão de queijo
• Tutu à mineira
• Cozido carioca
• Feijoada carioca

Melanesia, Micronesia and Polynesia · 8 dishes

• Bougna
• Chiliri ngache
• Laplap
• Tuluk
• Lovo: Chicken, Dalo and Palusami from the Earth Oven
• Vakalolo
• Delul diokang
• Poke