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Cardamom
Green cardamom
Family: Cardamom
In this family
Cooked with in 83 dishes across 13 food worlds
The Horn · 7 dishes
North Africa · 3 dishes
East Africa and the Islands · 2 dishes
Southern Africa · 4 dishes
The Levant and Anatolia · 2 dishes
The Gulf and Arabia · 16 dishes
- Chebab
- Ghuzi (Qoozi)
- Haniny
- Harees
- Kabsa / Machboos
- Luqaimat
- Muhammar, with Fried Hamour
- Al-Madina rice
- Debyaza
- Kabli rice
- Saleeg
- Omani halwa
- Qahwa and dates
- Ruz al mudhroub
- Fahsa
- Hadhrami mandi
Persia and the Caucasus · 1 dishes
The Indian subcontinent · 34 dishes
- Murgh makhani (butter chicken)
- Nihari
- Sindhi biryani
- Chana madra
- Gushtaba, and its red sibling rista
- Kahwa
- Nadru yakhni
- Rogan josh
- Tabak maaz
- Dal baati churma
- Laal maas
- Safed maas
- Awadhi dum biryani
- Galouti kebab
- Malaiyo
- Sheermal
- Thekua
- Chingri malai curry
- Kala bhuna
- Kosha mangsho
- Sandesh
- Chak-hao kheer
- Hah mangxo
- Dhansak
- Puran Poli / Vedmi
- Bebinca
- Ambur biryani
- Appam and stew
- Mappila (Thalassery) biryani
- Payasam
- Hyderabadi kacchi dum biryani
- Naatu kodi pulusu
- Lamprais
- Wattalapam
The Sinosphere · 4 dishes
- Lanzhou lamian (兰州牛肉拉面)
- Chongqing hotpot (重庆火锅)
- Guilin mifen, Guilin rice noodles
- Liuzhou luosifen, snail rice noodles