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Clarified butter
Ghee · Samneh · Samneh baladi · Sary mai
Family: Yoghurt and cultured dairy
Clarified butter, traditionally rendered from a household's own flock
Cooked with in 118 dishes across 19 food worlds
West Africa · 5 dishes
Central Africa · 2 dishes
The Horn · 7 dishes
North Africa · 4 dishes
East Africa and the Islands · 5 dishes
The Levant and Anatolia · 6 dishes
The Gulf and Arabia · 16 dishes
- Haniny
- Kabsa / Machboos
- Muhammar, with Fried Hamour
- Al-Madina rice
- Areeka
- Debyaza
- Harees
- Omani halwa
- Rukhal bread
- Ruz al mudhroub
- Bint al-sahn
- Fahsa
- Hadhrami mandi
- Harisa of Ashura
- Kleicha
- Qeema of Najaf
Persia and the Caucasus · 2 dishes
The Indian subcontinent · 48 dishes
- Dal makhani
- Nihari
- Peshawari karahi
- Sai bhaji
- Sindhi biryani
- Sindhi koki
- Chana madra
- Dum aloo, Kashmiri Pandit style
- Gushtaba, and its red sibling rista
- Rogan josh
- Siddu
- Tabak maaz
- Dal baati churma
- Gatte ki sabzi
- Jungli maas
- Kadhi
- Laal maas
- Papad ki sabzi
- Safed maas
- Galouti kebab
- Litti chokha
- Sattu paratha
- Sheermal
- Tamatar chaat
- Thekua
- Chingri malai curry
- Kosha mangsho
- Sandesh
- Shukto
- Chak-hao kheer
- Dhansak
- Dhokla
- Kolhapuri Mutton: Tambda Rassa
- Misal Pav
- Puran Poli / Vedmi
- Sol Kadhi
- Undhiyu
- Ambur biryani
- Mappila (Thalassery) biryani
- Masala dosa
- Payasam
- Gongura mamsam
- Haleem
- Hyderabadi kacchi dum biryani
- Naatu kodi pulusu
- Bara
- Dal bhat tarkari
- Kwati