Home · Ingredient index · Yoghurt and cultured dairy
Yoghurt and cultured dairy
Clarified butter · Ikivuguto · Obushera
Family: Yoghurt and cultured dairy
In this family
Cooked with in 215 dishes across 27 food worlds
West Africa · 3 dishes
Central Africa · 6 dishes
The Horn · 8 dishes
North Africa · 6 dishes
East Africa and the Islands · 7 dishes
Southern Africa · 4 dishes
The Levant and Anatolia · 9 dishes
- Ali Nazik kebabı
- Gaziantep baklava
- Katmer
- Kayseri mantı
- Knafeh Nablusiyeh
- Mansaf
- Musakhan
- Qidreh
- Jachnun with grated tomato, egg and zhug
The Gulf and Arabia · 22 dishes
- Ghuzi (Qoozi)
- Harees
- Jareesh
- Kabsa / Machboos
- Muhammar, with Fried Hamour
- Al-Madina rice
- Areeka
- Bileela
- Debyaza
- Kabli rice
- Mutabbaq
- Sambosa
- Harees
- Omani halwa
- Rukhal bread
- Ruz al mudhroub
- Asida
- Bint al-sahn
- Fahsa
- Hadhrami mandi
- Shafoot
- Zurbian
Persia and the Caucasus · 2 dishes
The Indian subcontinent · 57 dishes
- Chole bhature
- Dal makhani
- Nihari
- Tandoori chicken
- Aloo tuk
- Peshawari karahi
- Sai bhaji
- Sindhi biryani
- Sindhi koki
- Chana madra
- Dum aloo, Kashmiri Pandit style
- Gushtaba, and its red sibling rista
- Nadru yakhni
- Rogan josh
- Siddu
- Tabak maaz
- Dal baati churma
- Gatte ki sabzi
- Jungli maas
- Kadhi
- Laal maas
- Papad ki sabzi
- Safed maas
- Awadhi dum biryani
- Galouti kebab
- Litti chokha
- Sattu paratha
- Sheermal
- Tamatar chaat
- Thekua
- Chingri malai curry
- Kala bhuna
- Kosha mangsho
- Sandesh
- Shukto
- Chak-hao kheer
- Dhansak
- Dhokla
- Kolhapuri Mutton: Tambda Rassa
- Misal Pav
- Puran Poli / Vedmi
- Undhiyu
- Ambur biryani
- Avial
- Mappila (Thalassery) biryani
- Masala dosa
- Payasam
- Vatha kuzhambu
- Gongura mamsam
- Haleem
- Hyderabadi kacchi dum biryani
- Naatu kodi pulusu
- Shikampuri kebab
- Bara
- Butter tea, suja and gur gur cha
- Dal bhat tarkari
- Kwati
The Sinosphere · 2 dishes
Mainland Southeast Asia · 1 dishes
Maritime Southeast Asia · 5 dishes
Central Asia and the steppe · 4 dishes
The Mediterranean · 3 dishes
Iberia · 2 dishes
France and the Alps · 9 dishes
- Kig ha farz
- Bibeleskaes
- Quiche Lorraine
- Tarte aux Mirabelles
- Tarte Flambée
- Quenelle de brochet with sauce Nantua
- Steak-frites, sauce béarnaise
- Gratin de crozets au Beaufort
- Tartiflette
Central Europe · 9 dishes
- Rollmops
- Rote Grütze
- Obatzda
- Kapustnica
- Kulajda
- Medovník
- Zemiakové placky
- Kotlet schabowy
- Pierogi ruskie
The Nordics and the Baltic · 9 dishes
- Rakfisk
- Skyr
- Æbleskiver
- Kalakukko
- Surströmmingsklämma
- Cepelinai
- Kama
- Külmsupp / Aukstā zupa / Šaltibarščiai
- Sklandrausis
The Slavic east and the Balkans · 17 dishes
- Beef Stroganoff
- Blini
- Grey shchi (серые щи)
- Pelmeni
- Borscht
- Deruny and Draniki, with Machanka
- Kolduny
- Varenyky
- Burek, Sirnica and Zeljanica
- Fiš Paprikaš
- Karađorđeva Šnicla
- Fërgesë
- Kačamak
- Tavë Kosi
- Ciorbă Rădăuțeană
- Papanași
- Tarator
Britain and Ireland · 8 dishes
- Cornish Cream Tea
- Bara Ceirch
- Clootie Dumpling
- Boxty
- Irish Stew
- Soda Farls
- Chicken Tikka Masala
- Naan
Mesoamerica · 2 dishes
The Caribbean · 5 dishes
The Southern Cone · 2 dishes
North America · 7 dishes
- Pan-fried ptarmigan
- Skillet cornbread
- Apple Stack Cake
- Soup Beans and Cornbread
- Baja-style fish taco
- Mission burrito
- The Dungeness crab feed