Home · Ingredient index · Turmeric
Turmeric
Kunyit · turmeric root
Musty, gingery, slightly bitter; used more for colour than flavour.
Cooked with in 138 dishes across 16 food worlds
The Horn · 5 dishes
North Africa · 10 dishes
- Ful medames
- Couscous bidaoui with seven vegetables and tfaya
- Dafina
- Djaj mqualli
- Harira
- Kefta mkaouara
- Rfissa
- Couscous au poisson sfaxien
- Macroona imbakbaka
- Sharba libiya
East Africa and the Islands · 5 dishes
Southern Africa · 3 dishes
The Levant and Anatolia · 4 dishes
The Gulf and Arabia · 4 dishes
Persia and the Caucasus · 4 dishes
The Indian subcontinent · 42 dishes
- Amritsari and Lahori fish
- Nihari
- Chapli kebab
- Sai bhaji
- Sindhi biryani
- Ambal
- Chana madra
- Dum aloo, Kashmiri Pandit style
- Khatta meat
- Tabak maaz
- Dal baati churma
- Gatte ki sabzi
- Kadhi
- Ker sangri
- Laal maas
- Papad ki sabzi
- Safed maas
- Dhuska
- Rugra curry
- Chingri malai curry
- Kala bhuna
- Kosha mangsho
- Shatkora beef
- Shorshe ilish
- Doh nei-iong
- Hah mangxo
- Jadoh
- Masor tenga
- Kolhapuri Mutton: Tambda Rassa
- Patra Ni Machhi
- Puran Poli / Vedmi
- Undhiyu
- Khatkhate
- Fish moilee
- Masala dosa
- Gongura mamsam
- Haleem
- Hyderabadi kacchi dum biryani
- Pulihora
- Dal bhat tarkari
- Kwati
- Polos curry (young jackfruit)
Mainland Southeast Asia · 10 dishes
- Bánh khoái
- Chả cá Lã Vọng
- Bánh xèo miền Nam
- Gaeng tai pla
- Khao yam
- Samlar kako
- Balachaung
- Danbauk
- Mohinga
- Tohu Nway and Tohu Thote
Maritime Southeast Asia · 30 dishes
- Rawon
- Soto Solo (soto ayam khas Surakarta)
- Asam pedas
- Ayam pop
- Gulai ikan patin
- Kuah beulangong
- Rendang
- Sate Padang
- Assam laksa
- Ayam buah keluak
- Fish head curry
- Laksa lemak (curry laksa)
- Otak-otak
- Ikan Patin Masak Habang
- Pinasakan
- Soto Banjar
- Babi guling
- Lawar barak
- Rujak bulung
- Pa'piong
- Pallubasa
- Sop Konro
- Papeda dengan ikan kuah kuning
- Palapa
- Pastil, and the Maranao pater
- Piaparan
- Piyanggang manok
- Riyandang
- Satti
- Tiyula itum
Central Europe · 1 dishes
Britain and Ireland · 4 dishes
The Caribbean · 9 dishes
- Curry goat
- Ital stew
- Jamaican beef patty
- Dhalpuri roti
- Doubles
- Pholourie
- Oil Down
- Dhal puri with curry
- Roti and bara