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Vinegar
Family: Vinegar
By kind
Cooked with in 199 dishes across 29 food worlds
West Africa · 8 dishes
- Domoda
- Ayamase
- Obe Ata
- Shito
- Cachupa refogada
- Cachupa rica
- Omelete à moda da terra
- Pastel com o diabo dentro
Central Africa · 1 dish
North Africa · 2 dishes
East Africa and the Islands · 1 dish
Southern Africa · 9 dishes
- Galinha à Zambeziana
- Biltong and segwapa
- Calulu de peixe
- Kapana
- Mufete
- Biltong
- Bobotie
- Boerewors
- Bunny chow
The Levant and Anatolia · 1 dish
The Gulf and Arabia · 2 dishes
Persia and the Caucasus · 7 dishes
The Indian subcontinent · 9 dishes
- Rasgulla
- Dhansak
- Puran Poli / Vedmi
- Cafreal
- Fish recheado
- Prawn balchão
- Sorpotel
- Vindalho
- Pandi curry
The Sinosphere · 22 dishes
- Nine-Turn Braised Intestines
- Sweet and Sour Yellow River Carp
- Guobaorou
- Yanbian Lengmian
- Liangpi (凉皮)
- Ningxia qingzhen whole roast lamb (烤全羊)
- Ningxia shouzhua yangrou (手抓羊肉), hand-grabbed lamb
- Saozi noodles (岐山臊子面)
- Shanxi daoxiaomian (刀削面) with laochencu
- Hongshao rou, red-braised pork belly
- Xihu cuyu, West Lake vinegar fish
- Chaoshan raw-marinated seafood, reworked safely (生腌)
- Hele crab, clear-steamed mangrove crab
- Galinha à Africana (Macanese African Chicken)
- Dan dan noodles (担担面)
- Fish-fragrant aubergine / Yuxiang qiezi (鱼香茄子)
- Kung pao chicken / Gongbao jiding (宫保鸡丁)
- Dong'an ziji
- Larou with garlic stems
- Zhergen liangban, cold-dressed fishwort root salad
- Danzai mian, Tainan noodles
- Gua bao, folded steamed bun
Mainland Southeast Asia · 5 dishes
Maritime Southeast Asia · 7 dishes
Korea and Japan · 8 dishes
- Nigiri-zushi
- Ikura-don, cured salmon roe over rice
- Jingisukan, Hokkaido's settler grilled lamb
- Nagasaki champon
- Goya Champuru
- Umi Budo
- Hamhung-style Bibim-naengmyeon
- Mulhoe
The Mediterranean · 3 dishes
Iberia · 11 dishes
- Bacalao al Pil-Pil
- Calçotada amb Romesco
- Callos a la Madrileña
- Ajo Blanco Malagueño
- Cazón en Adobo (Bienmesabe)
- Espinacas con Garbanzos
- Gazpacho Andaluz
- Salmorejo Cordobés
- Almogrote Gomero
- Conejo al Salmorejo Canario
- Papas Arrugadas con Mojo
France and the Alps · 8 dishes
- Carbonnade Flamande
- Potjevleesch
- Oeufs en meurette
- Salade lyonnaise
- Axoa
- Oeuf mayonnaise
- Steak-frites, sauce béarnaise
- Papet vaudois
Central Europe · 16 dishes
- Aalsuppe
- Currywurst
- Fischbrötchen mit Matjes
- Rollmops
- Weisswurst
- Backhendl
- Steirisches Backhendlsalat
- Tafelspitz
- Tiroler Kaspressknödel
- Kulajda
- Svíčková na smetaně
- Vepřo knedlo zelo
- Barszcz czerwony z uszkami
- Frankfurter Grüne Soße
- Handkäs mit Musik
- Rheinischer Sauerbraten
The Nordics and the Baltic · 3 dishes
The Slavic east and the Balkans · 6 dishes
Britain and Ireland · 6 dishes
- Fish and Chips
- Jellied Eels
- Bury Black Pudding
- The Fish Supper
- Galway Bay Oysters
- Yellowman and Dulse
Mesoamerica · 10 dishes
- Cemitas Poblanas
- Panuchos
- Carne asada sonorense
- Menudo norteño
- Birria
- Cochito horneado
- Stew chicken
- Quesillo nicaragüense
- Vigorón
- Saus
The Caribbean · 20 dishes
- Curry goat
- Escovitch fish
- Jamaican beef patty
- Jerk pork and chicken
- Mannish water
- Oxtail
- Rundown
- Curry crab and dumpling
- Congrí (oriental)
- Rabo encendido
- Ropa vieja
- Chimichurri dominicano
- Mangú con los tres golpes
- Bannann peze
- Griot (Griyo)
- Legim
- Pikliz
- Cracked Conch
- Garlic pork
- Hallaca caraqueña
The Andes · 6 dishes
- Adobo arequipeño
- Anticuchos
- Lomo saltado
- Nigiri acevichado and maki acriollado
- Pique macho
- Silpancho
Amazonia · 1 dish
The Southern Cone · 1 dish
North America · 9 dishes
- Jellied moose nose
- Collard greens with pork, and pot likker
- Killed Lettuce Salad
- Lexington-Style Piedmont Barbecue
- Carne adovada
- Cincinnati Five-Way Chili
- Kansas City Burnt Ends
- California roll
- Cobb salad
Mainland Brazil · 7 dishes
- Buchada de bode
- Galinha de cabidela
- Frango ao molho pardo
- Torresmo de rolo
- Caldinho de feijão
- Temaki paulistano
- Marreco recheado