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Lime
dried lime · Dried limes · Limoo amani
Family: Citrus
The volatile top acid, always added late or raw
Cooked with in 201 dishes across 23 food worlds
West Africa · 15 dishes
- Caldou
- Yassa
- Abenkwan
- Egusi
- Obe Ata
- Ogbono and Mango
- Pepper Soup
- Suya
- Attiéké
- Wagashi
- Cachupa rica
- Caldo branco and caldo de citi
- Caldo de mancarra
- Cuscuz no binde
- Pastel com o diabo dentro
Central Africa · 6 dishes
The Horn · 6 dishes
- Maraq fah-fah
- Suqaar
- Agashe with shata dakwa
- Ful medames, Sudanese
- Kajaik, or mullah kajek
- Mullah kawal
North Africa · 2 dishes
East Africa and the Islands · 5 dishes
Southern Africa · 2 dishes
The Gulf and Arabia · 6 dishes
Persia and the Caucasus · 3 dishes
The Indian subcontinent · 10 dishes
- Sandesh
- Masor tenga
- Singju
- Cafreal
- Kismur (kismoor)
- Fish moilee
- Choila
- Garudhiya (Maldivian clear tuna broth)
- Jaffna crab curry
- Pol sambol and seeni sambol
The Sinosphere · 2 dishes
Mainland Southeast Asia · 29 dishes
- Bún mắm
- Canh chua cá lóc
- Cơm tấm sườn bì chả
- Hủ tiếu Nam Vang
- Jeow bong
- Laab
- Mok pa
- Tam mak hoong
- Amok trei
- Gaeng khiao wan
- Gaeng tai pla
- Khao yam
- Lok lak
- Prahok ktis
- Samlar kako
- Tom yum goong
- Khao Soi
- Lahpet Thoke
- Mohinga
- Sai Oua
- Shan Noodles
- Tohu Nway and Tohu Thote
- Bánh bao bánh vạc
- Bánh căn
- Bánh tráng cuốn thịt heo
- Bún chả cá Đà Nẵng
- Cao lầu
- Cơm gà Hội An
- Mì Quảng
Maritime Southeast Asia · 24 dishes
- Bebek songkem
- Rawon
- Soto Solo (soto ayam khas Surakarta)
- Dendeng balado
- Rendang
- Char kway teow
- Hainanese chicken rice
- Otak-otak
- Hinava
- Ikan Patin Masak Habang
- Soto Banjar
- Umai
- Lawar barak
- Rujak bulung
- Urutan
- Coto Makassar
- Kapurung
- Ayam taliwang dengan plecing kangkung
- Gohu ikan
- Ikan bakar colo-colo
- Kohu-kohu
- Papeda dengan ikan kuah kuning
- Sepat
- Riyandang
Korea and Japan · 2 dishes
Britain and Ireland · 1 dish
Mesoamerica · 22 dishes
- Chapulines
- Camarones a la diabla
- Huachinango a la veracruzana
- Mone de pescado
- Pejelagarto asado
- Aguachile de camarón
- Langosta estilo Puerto Nuevo
- Menudo norteño
- Quesabirria estilo Tijuana
- Tacos de pescado estilo Ensenada
- Birria
- Corundas
- Pescado zarandeado
- Pozole rojo
- Chuchitos
- Pozol de cacao
- Darasa
- Stew chicken
- Tapado
- Tamal pisque
- Vigorón
- Saus
The Caribbean · 22 dishes
- Bake and shark
- Curry crab and dumpling
- Pelau
- Souse
- Ajiaco criollo
- Arroz a la santacruceña
- Bacán
- Cucurucho de coco
- Tamal en cazuela
- Vaca frita
- Mofongo
- Pernil
- Sancocho
- Bannann peze
- Griot (Griyo)
- Legim
- Pikliz
- Pudding and Souse
- Arepa with reina pepiada
- Friche
- Mote de queso
- Sancocho de sábalo
The Andes · 11 dishes
- Causa rellena
- Ceviche
- Papa a la huancaína
- Tiradito
- Chicharrón cochabambino
- Ceviche de camarón, two ways
- Encebollado
- Encocado de pescado
- Pusandao
- Tamal de camarón
- Tapao de pescado
Amazonia · 3 dishes
The Southern Cone · 1 dish
North America · 3 dishes
Mainland Brazil · 7 dishes
Aotearoa and Australia · 2 dishes
Melanesia, Micronesia and Polynesia · 17 dishes
- Fish in coconut milk
- Fish wrapped in banana leaf, grilled
- Galip nut relish
- Kokoda
- Lovo: Chicken, Dalo and Palusami from the Earth Oven
- Ukaeb
- Coconut fish
- Marshall Islands style raw tuna
- Opihi with Alaea Salt
- ʻOta ʻika
- Fafa / Poulet fafa
- Ika mata
- Poisson cru
- Poke
- Ceviche de atún
- Empanada de atún
- Po'e