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Citrus
Lime · Limão-da-terra · Preserved lemon
Family: Citrus
Lime, orange and preserved lemon; bare 'lemon' is left out, it false-matches lemongrass
In this family
Cooked with in 407 dishes across 30 food worlds
West Africa · 25 dishes
- Caldou
- Yassa
- Palm butter soup
- Abenkwan
- Egusi
- Obe Ata
- Ogbono and Mango
- Pepper Soup
- Suya
- Akoumé with sauce adémè
- Alloco
- Amiwo
- Attiéké
- Garba
- Sauce graine
- Wagashi
- Capitaine grillé
- Cachupa rica
- Caldo branco and caldo de citi
- Caldo de chabéu
- Caldo de mancarra
- Cuscuz no binde
- Omelete à moda da terra
- Pastel com o diabo dentro
- Siga
Central Africa · 10 dishes
- Chikwangue, or kwanga
- Liboke ya malangwa
- Makayabu
- Ntaba, the nganda grill
- Pondu, or saka-saka
- Poulet nyembwe
- Poulet à la moambe
- Sauce odika
- Daraba
- Maboké
The Horn · 9 dishes
- Beyaynetu
- Doro wat / dorho tsebhi
- Maraq fah-fah
- Suqaar
- Xalwo
- Agashe with shata dakwa
- Ful medames, Sudanese
- Kajaik, or mullah kajek
- Mullah kawal
North Africa · 19 dishes
- Feseekh, and the one recipe in this atlas you must not cook
- Ful medames
- Kebda Iskandarani
- Koshari
- Mahshi and wara enab
- Molokhia
- Bastilla
- Couscous bidaoui with seven vegetables and tfaya
- Dafina
- Djaj mqualli
- Fish tagine with chermoula
- Tanjia marrakchia
- Bazeen
- Brik à l'oeuf
- Chakhchoukha de M'sila
- Chorba beida
- Lablabi
- Macroona imbakbaka
- Sharba libiya
East Africa and the Islands · 8 dishes
- Mishkaki
- Nyama Choma with Kachumbari
- Sukuma Wiki
- Urojo
- Isombe
- Malakwang with odii
- Matooke
- Ndagala and mukeke
Southern Africa · 8 dishes
- Chikanda
- Galinha à Zambeziana
- Matapa
- Nhopi
- Calulu de peixe
- Kizaka com ginguba
- Muamba de galinha
- Pap, three ways
The Levant and Anatolia · 15 dishes
- Balık Ekmek
- Hünkar Beğendi
- Midye Dolma
- Gaziantep baklava
- Çiğ köfte
- Fatteh
- Fattoush
- Hummus Bi Tahina
- Kibbeh Bil Sanieh
- Ma'amoul
- Tabbouleh
- Knafeh Nablusiyeh
- Musakhan
- Rummaniyeh
- Sabich
The Gulf and Arabia · 16 dishes
- Haniny
- Jareesh
- Kabsa / Machboos
- Muhammar, with Fried Hamour
- Thareed
- Bileela
- Saleeg
- Sambosa
- Mishkak
- Ruz al mudhroub
- Hadhrami mandi
- Dolma
- Kubba Mosul
- Pacha
- Qeema of Najaf
- Timman wa margat bamya
Persia and the Caucasus · 9 dishes
- Dizi (Abgoosht)
- Ghormeh Sabzi
- Mahi Shekam Por, Stuffed Caspian Whitefish, with Kateh
- Shirin ghatogh
- Khachapuri Imeruli
- Khash
- Khorovats
- Shah plov
- Haft mewa
The Indian subcontinent · 24 dishes
- Amritsari and Lahori fish
- Nihari
- Sindhi biryani
- Litti chokha
- Sattu paratha
- Tamatar chaat
- Panta bhat and panta-ilish
- Rasgulla
- Sandesh
- Shorshe ilish
- Masor tenga
- Singju
- Misal Pav
- Patra Ni Machhi
- Cafreal
- Kismur (kismoor)
- Fish moilee
- Haleem
- Hyderabadi kacchi dum biryani
- Shikampuri kebab
- Choila
- Garudhiya (Maldivian clear tuna broth)
- Jaffna crab curry
- Pol sambol and seeni sambol
The Sinosphere · 3 dishes
- Man Cheong gai, Wenchang chicken
- Nuodeng ham and rushan, the Dali table
- Suan sun zhu yu, Dai sour bamboo fish soup
Mainland Southeast Asia · 31 dishes
- Bánh mì
- Bún mắm
- Canh chua cá lóc
- Cơm tấm sườn bì chả
- Hủ tiếu Nam Vang
- Jeow bong
- Laab
- Mok pa
- Tam mak hoong
- Amok trei
- Gaeng khiao wan
- Gaeng tai pla
- Khao yam
- Lok lak
- Prahok ktis
- Samlar kako
- Tom yum goong
- Khao Soi
- Lahpet Thoke
- Mohinga
- Sai Oua
- Shan Noodles
- Tohu Nway and Tohu Thote
- Bánh bao bánh vạc
- Bánh căn
- Bánh tráng cuốn thịt heo
- Bún chả cá Đà Nẵng
- Cao lầu
- Cơm gà Hội An
- Cơm lam and gà nướng
- Mì Quảng
Maritime Southeast Asia · 29 dishes
- Bebek songkem
- Rawon
- Soto Solo (soto ayam khas Surakarta)
- Dendeng balado
- Rendang
- Char kway teow
- Hainanese chicken rice
- Otak-otak
- Hinava
- Ikan Patin Masak Habang
- Sarawak Laksa
- Soto Banjar
- Umai
- Lawar barak
- Rujak bulung
- Urutan
- Coto Makassar
- Kapurung
- Ayam taliwang dengan plecing kangkung
- Gohu ikan
- Ikan bakar colo-colo
- Kohu-kohu
- Papeda dengan ikan kuah kuning
- Sepat
- Chicken Inasal
- Kinilaw
- Sisig
- Riyandang
- Satti
Korea and Japan · 5 dishes
The Mediterranean · 7 dishes
Iberia · 13 dishes
- Centollo
- Tarta de Santiago
- Crema Catalana
- Pescaíto Frito (Fritura Gaditana)
- Remojón Granadino
- Bienmesabe
- Frangollo
- Quesadilla Herreña
- Sancocho Canario
- Amêijoas à Bulhão Pato
- Frango Piri-Piri à Guia
- Pastéis de Nata
- Rojões à Moda do Minho, with Arroz de Sarrabulho
France and the Alps · 1 dish
Central Europe · 14 dishes
- Rote Grütze
- Weisswurst
- Apfelstrudel
- Backhendl
- Beuschel
- Tafelspitz
- Wiener Schnitzel
- Svíčková na smetaně
- Barszcz czerwony z uszkami
- Gaufre de Bruxelles
- Dresdner Christstollen
- Dresdner Eierschecke
- Himmel un Äd
- Soljanka
The Nordics and the Baltic · 3 dishes
The Slavic east and the Balkans · 7 dishes
Britain and Ireland · 8 dishes
- Eton Mess
- Jellied Eels
- Stargazy Pie
- Laverbread, Cockles and Bacon
- Venison Collops
- Galway Bay Oysters
- Chicken Tikka Masala
- Jerk Chicken
Mesoamerica · 32 dishes
- Chapulines
- Cochinita pibil
- Kibi
- Pan de cazón
- Panuchos
- Poc chuc
- Queso relleno
- Sopa de lima
- Camarones a la diabla
- Huachinango a la veracruzana
- Mone de pescado
- Pejelagarto asado
- Aguachile de camarón
- Langosta estilo Puerto Nuevo
- Menudo norteño
- Quesabirria estilo Tijuana
- Tacos de pescado estilo Ensenada
- Birria
- Corundas
- Pescado zarandeado
- Pozole rojo
- Chuchitos
- Pozol de cacao
- Darasa
- Sopa de caracol
- Stew chicken
- Tapado
- Indio viejo
- Nacatamal
- Tamal pisque
- Vigorón
- Saus
The Caribbean · 30 dishes
- Bake and shark
- Curry crab and dumpling
- Pelau
- Souse
- Ajiaco criollo
- Arroz a la santacruceña
- Bacán
- Congrí (oriental)
- Cucurucho de coco
- Lechón asado
- Rabo encendido
- Tamal en cazuela
- Vaca frita
- Arroz con gandules
- Chimichurri dominicano
- Locrio de pollo
- Mofongo
- Pernil
- Sancocho
- Bannann peze
- Griot (Griyo)
- Legim
- Pikliz
- Tasso (Tassot)
- Pudding and Souse
- Pom
- Arepa with reina pepiada
- Friche
- Mote de queso
- Sancocho de sábalo
The Andes · 15 dishes
- Causa rellena
- Ceviche
- Papa a la huancaína
- Picarones
- Tiradito
- Chicharrón cochabambino
- Salteña
- Colada Morada and Guaguas de Pan
- Ceviche de camarón, two ways
- Encebollado
- Encocado de pescado
- Pusandao
- Tamal de camarón
- Tapao de pescado
- Viche manabita
Amazonia · 3 dishes
The Southern Cone · 4 dishes
North America · 12 dishes
- Maryland Crab Cake
- The Maine Lobster Roll
- The Crawfish Boil
- Turtle Soup
- Fajitas
- Door County Fish Boil
- Baja-style fish taco
- Cobb salad
- Crab Louis
- Kogi-style Korean short rib taco
- The Dungeness crab feed
- Willamette Valley marionberry pie
Mainland Brazil · 13 dishes
- Casquinha de siri
- Moqueca baiana
- Buchada de bode
- Galinha de cabidela
- Bolinho de bacalhau
- Feijoada carioca
- Isca de peixe
- Moqueca capixaba
- Sonho
- Torta capixaba
- Coxinha
- Esfiha
- Costela no fogo de chão
Aotearoa and Australia · 10 dishes
- Kooyang, Budj Bim smoked eel
- Namas
- Dim sim
- Souvlaki
- Wattleseed pavlova
- Hāngī: Pork and Kūmara
- Pāua, Tenderised and Pan-Seared
- Whitebait Fritters
- Bluff oysters
- Feijoa chutney
Melanesia, Micronesia and Polynesia · 24 dishes
- Fish in coconut milk
- Fish wrapped in banana leaf, grilled
- Galip nut relish
- Kokoda
- Lovo: Chicken, Dalo and Palusami from the Earth Oven
- Fina'denne'
- Hineksa' aga'ga'
- Kelaguen
- Tinaktak
- Ukaeb
- Coconut fish
- Marshall Islands style raw tuna
- Opihi with Alaea Salt
- Koko alaisa
- Takihi
- ʻOta ʻika
- Fafa / Poulet fafa
- Ika mata
- Poisson cru
- Poke
- Umukai
- Ceviche de atún
- Empanada de atún
- Po'e