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Black pepper
black peppercorn
Family: Black pepper
Literally "Portuguese pepper". Resinous heat, not chilli heat. The backbone of mishkaki marinades
Cooked with in 184 dishes across 27 food worlds
West Africa · 5 dishes
Central Africa · 3 dishes
The Horn · 10 dishes
- Hilib ari
- Maraq fah-fah
- Muqmad
- Xawaash
- Agashe with shata dakwa
- Ful medames, Sudanese
- Kajaik, or mullah kajek
- Mullah ahmar, the red mullah, also called tagalia
- Mullah kawal
- Mullah sharmout
North Africa · 10 dishes
- Kebda Iskandarani
- Mahshi and wara enab
- Couscous bidaoui with seven vegetables and tfaya
- Dafina
- Harira
- Kefta mkaouara
- Rfissa
- Bazeen
- Chakhchoukha de M'sila
- Sharba libiya
East Africa and the Islands · 3 dishes
Southern Africa · 5 dishes
The Levant and Anatolia · 15 dishes
- Imam Bayıldı
- Karalahana Çorbası
- Karnıyarık
- Laz Böreği
- Midye Dolma
- Ali Nazik kebabı
- Kaburga dolması
- Kayseri mantı
- Lahmacun
- Testi kebabı
- Çiğ köfte
- Qidreh
- Zarb
- Cholent and hamin, of all the worlds
- Falafel
The Gulf and Arabia · 7 dishes
Persia and the Caucasus · 5 dishes
The Indian subcontinent · 19 dishes
- Murgh makhani (butter chicken)
- Balochi rosh
- Chapli kebab
- Sindhi biryani
- Sindhi koki
- Galouti kebab
- Kala bhuna
- Shatkora beef
- Doh nei-iong
- Jadoh
- Dhansak
- Cafreal
- Fish recheado
- Sorpotel
- Vindalho
- Chettinad pepper chicken (milagu kozhi)
- Pandi curry
- Thukpa and thenthuk
- Ambul thiyal (sour dry fish curry)
The Sinosphere · 4 dishes
Mainland Southeast Asia · 7 dishes
Maritime Southeast Asia · 8 dishes
- Soto Banjar
- Adobo
- Humba
- Sinigang na Baboy
- Sisig
- Pastil, and the Maranao pater
- Piyanggang manok
- Tiyula itum
Korea and Japan · 1 dishes
Central Asia and the steppe · 10 dishes
The Mediterranean · 5 dishes
France and the Alps · 1 dishes
Central Europe · 5 dishes
The Nordics and the Baltic · 4 dishes
The Slavic east and the Balkans · 8 dishes
- Beef Stroganoff
- Grey shchi (серые щи)
- Kholodets
- Stroganina
- Salo
- Bosanski Lonac
- Leskovački Ćevapi
- Sarajevski Ćevapi
Britain and Ireland · 11 dishes
- Roast Beef and Yorkshire Pudding
- Cumberland Sausage
- Melton Mowbray Pork Pie
- Gower Salt Marsh Lamb, Roasted
- Bere Bannock with Crowdie and Heather Honey
- Haggis, Neeps and Tatties
- Colcannon
- Dublin Coddle
- Irish Stew
- Ackee and Saltfish
- Rice and Peas
Mesoamerica · 10 dishes
- Chiles en Nogada
- Mole Negro Oaxaqueño
- Mole Poblano
- Cochinita pibil
- Relleno negro
- Mole de Xico
- Discada norteña
- Birria
- Kak'ik
- Torrejitas de bacalao
The Caribbean · 6 dishes
The Andes · 2 dishes
North America · 15 dishes
- Pastrami on Rye
- Turtle Soup
- Fried chicken
- Hoppin' John
- Brunswick Stew
- Lexington-Style Piedmont Barbecue
- Ramps and Eggs
- Central Texas brisket
- Elgin hot guts sausage
- Fajitas
- Italian Beef Sandwich
- Kansas City Burnt Ends
- Cobb salad
- Kogi-style Korean short rib taco
- Montreal smoked meat