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Soy
Family: Soy
Soy sauce, miso, tempeh and tofu
Cooked with in 201 dishes across 25 food worlds
West Africa · 9 dishes
- Ayamase
- Egusi
- Plantain
- Shito
- Djenkoumé
- Katta
- Tô with sauce gombo
- Cuscuz no binde
- Pastel com o diabo dentro
Central Africa · 4 dishes
The Horn · 4 dishes
North Africa · 2 dishes
East Africa and the Islands · 4 dishes
The Levant and Anatolia · 2 dishes
The Gulf and Arabia · 5 dishes
The Indian subcontinent · 9 dishes
- Amritsari kulcha
- Safed maas
- Malaiyo
- Dhansak
- Misal Pav
- Bebinca
- Masala dosa
- Butter tea, suja and gur gur cha
- Momo
The Sinosphere · 48 dishes
- Beijing Copper-Pot Lamb Hotpot
- Goubuli Baozi
- Jiaozi
- Scallion-Braised Sea Cucumber
- Zhajiangmian
- Di San Xian
- Guobaorou
- Suan Cai Jiaozi
- Tiedun
- Zhu Rou Dun Fentiao
- Saozi noodles (岐山臊子面)
- Chou guiyu, Anhui stinky mandarin fish
- Dongpo rou, Dongpo pork
- Hongshao rou, red-braised pork belly
- Longjing xiaren, Longjing tea shrimp
- Wensi tofu, hair-thin tofu soup
- Xihu cuyu, West Lake vinegar fish
- Yipin Guo, the one-pot banquet hotpot
- Chaozhou braised goose (卤鹅)
- Hongzao chicken (红糟鸡)
- Xiamen popiah, or runbing (润饼)
- Bo zai fan, clay pot rice
- Char siu, honey-glazed roast pork
- Ching jing yu, Cantonese steamed fish
- Man Cheong gai, Wenchang chicken
- Minchi (免治)
- Typhoon Shelter Crab (避風塘炒蟹)
- Chongqing hotpot (重庆火锅)
- Fish-fragrant aubergine / Yuxiang qiezi (鱼香茄子)
- Mapo tofu (麻婆豆腐)
- Twice-cooked pork / Huiguorou (回锅肉)
- Water-boiled fish / Shuizhuyu (水煮鱼)
- Caidoufu
- Chou doufu
- Duojiao yutou
- Mao shi hongshaorou
- Sanxiaguo
- Xiaochao rou
- Kaili suan tang yu, Miao sour fish soup
- Liuzhou luosifen, snail rice noodles
- Zhergen liangban, cold-dressed fishwort root salad
- Danzai mian, Tainan noodles
- Gua bao, folded steamed bun
- Kejia xiaochao, Hakka stir-fry
- Lu rou fan, braised pork rice
- Niurou mian, red-braised beef noodle soup
- O-a-jian, oyster omelette
- San bei ji, three-cup chicken
Mainland Southeast Asia · 5 dishes
Maritime Southeast Asia · 25 dishes
- Brongkos
- Gudeg
- Nasi liwet Solo
- Rujak cingur
- Sate Madura
- Tempe jae santen
- Ayam pop
- Mie Aceh
- Babi pongteh
- Bak kut teh
- Char kway teow
- Hainanese chicken rice
- Kaya toast, with kopi
- Laksa lemak (curry laksa)
- Jukut ares
- Lawar barak
- Nasi jinggo
- Coto Makassar
- Ikan bakar colo-colo
- Adobo
- Chicken Inasal
- Humba
- Kinilaw
- Pastil, and the Maranao pater
- Riyandang
Korea and Japan · 27 dishes
- Chawanmushi
- Dashimaki Tamago
- Nigiri-zushi
- Sukiyaki
- Tempura
- Unagi no Kabayaki
- Zaru Soba
- Ishikari nabe, salmon and miso hot pot
- Jingisukan, Hokkaido's settler grilled lamb
- Karaage, Kyushu's fried chicken
- Kasutera, Nagasaki's castella cake
- Goya Champuru
- Nakami-jiru
- Pōku Tamago
- Rafute
- Umi Budo
- Doenjang-jjigae
- Galbi
- Hamhung-style Bibim-naengmyeon
- Jeonju Bibimbap
- Kongip-kimchi
- Pyongyang Naengmyeon
- Tongyeong Bibimbap
- Tteokbokki
- Dombegogi
- Jeonbokjuk
- Mulhoe
The Mediterranean · 2 dishes
Iberia · 5 dishes
- Tarta de Santiago
- Ternasco Asado
- Ajo Blanco Malagueño
- Pescaíto Frito (Fritura Gaditana)
- Salmorejo Cordobés
Central Europe · 7 dishes
The Nordics and the Baltic · 2 dishes
Britain and Ireland · 4 dishes
Mesoamerica · 2 dishes
The Caribbean · 5 dishes
The Andes · 4 dishes
The Southern Cone · 3 dishes
North America · 6 dishes
- Quaq
- Venison and Elk
- She-crab soup
- Green chile stew
- Tater Tot Hot Dish
- Kogi-style Korean short rib taco