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Coriander
Family: Coriander
Fresh coriander leaf; the seed is its own family
Cooked with in 236 dishes across 29 food worlds
West Africa · 2 dishes
Central Africa · 1 dish
The Horn · 12 dishes
- Kitfo
- Baasto iyo suugo suqaar
- Bariis iskukaris
- Maraq fah-fah
- Poisson yéménite
- Suqaar
- Xawaash
- Agashe with shata dakwa
- Mullah ahmar, the red mullah, also called tagalia
- Mullah kawal
- Mullah rob
- Mullah sharmout
North Africa · 18 dishes
- Bamia
- Ful medames
- Kebda Iskandarani
- Koshari
- Mahshi and wara enab
- Molokhia
- Ta'ameya
- Couscous bidaoui with seven vegetables and tfaya
- Fish tagine with chermoula
- Harira
- Kefta mkaouara
- Rfissa
- Bazeen
- Chakhchoukha de M'sila
- Chorba beida
- Harissa arbi
- Macroona imbakbaka
- Mloukhia tounsia
East Africa and the Islands · 6 dishes
Southern Africa · 4 dishes
The Levant and Anatolia · 4 dishes
The Gulf and Arabia · 10 dishes
- Muhammar, with Fried Hamour
- Thareed
- Al-Madina rice
- Mutabbaq
- Saleeg
- Sambosa
- Maqdeed
- Fahsa
- Saltah
- Shafoot
Persia and the Caucasus · 15 dishes
- Ghormeh Sabzi
- Kuku Sabzi
- Mahi Shekam Por, Stuffed Caspian Whitefish, with Kateh
- Shami ye Rudbari
- Chakapuli
- Chakhokhbili
- Lobio
- Mtsvadi
- Satsivi
- Dolma / Yarpaq dolması
- Qutab
- Ashak
- Aush
- Landi palaw
- Mantu
The Indian subcontinent · 46 dishes
- Amritsari and Lahori fish
- Amritsari kulcha
- Nihari
- Sarson da saag with makki di roti
- Aloo tuk
- Chapli kebab
- Peshawari karahi
- Sai bhaji
- Sindhi biryani
- Sindhi koki
- Khatta meat
- Gatte ki sabzi
- Ker sangri
- Laal maas
- Papad ki sabzi
- Litti chokha
- Rugra curry
- Sattu paratha
- Tamatar chaat
- Chingri malai curry
- Kala bhuna
- Kosha mangsho
- Masor tenga
- Singju
- Dhansak
- Dhokla
- Malvani Fish Curry (Mase Kalvan)
- Misal Pav
- Patra Ni Machhi
- Sol Kadhi
- Undhiyu
- Cafreal
- Xacuti
- Ambur biryani
- Chettinad pepper chicken (milagu kozhi)
- Mappila (Thalassery) biryani
- Gutti vankaya kura, also cooked as baghare baingan
- Haleem
- Hyderabadi kacchi dum biryani
- Kori rotti
- Naatu kodi pulusu
- Pandi curry
- Bara
- Choila
- Kwati
- Momo
The Sinosphere · 9 dishes
- Guobaorou
- Lanzhou lamian (兰州牛肉拉面)
- Liangpi (凉皮)
- Xiamen popiah, or runbing (润饼)
- Man Cheong gai, Wenchang chicken
- Kaili suan tang yu, Miao sour fish soup
- Suan sun zhu yu, Dai sour bamboo fish soup
- Danzai mian, Tainan noodles
- Gua bao, folded steamed bun
Mainland Southeast Asia · 14 dishes
- Bún bò Huế
- Phở Hà Nội
- Bánh mì
- Hủ tiếu Nam Vang
- Jeow bong
- Kai yang
- Laab
- Khao Soi
- Mohinga
- Shan Noodles
- Tohu Nway and Tohu Thote
- Bún chả cá Đà Nẵng
- Cơm gà Hội An
- Mì Quảng
Maritime Southeast Asia · 13 dishes
- Brongkos
- Gudeg
- Rawon
- Dendeng balado
- Kuah beulangong
- Sate Padang
- Sarawak Laksa
- Soto Banjar
- Coto Makassar
- Pallubasa
- Sop Konro
- Sop Saudara
- Kinilaw
Korea and Japan · 1 dish
Central Asia and the steppe · 2 dishes
The Mediterranean · 2 dishes
Iberia · 3 dishes
Central Europe · 1 dish
The Slavic east and the Balkans · 2 dishes
Britain and Ireland · 4 dishes
Mesoamerica · 20 dishes
- Mole Verde
- Poc chuc
- Arroz a la tumbada
- Mone de pescado
- Puchero tabasqueño
- Aguachile de camarón
- Discada norteña
- Quesabirria estilo Tijuana
- Tacos de pescado estilo Ensenada
- Birria
- Churipo
- Jocón
- Kak'ik
- Pepián
- Pulique
- Hudut
- Stew chicken
- Tapado
- Guacho de mariscos
- Saus
The Caribbean · 12 dishes
- Curry goat
- Pelau
- Ropa vieja
- Arroz con gandules
- Bacalaítos
- Chimichurri dominicano
- Locrio de pollo
- Moro de guandules con coco
- Sancocho
- Callaloo Soup
- Cook-up rice
- Hallaca caraqueña
The Andes · 11 dishes
- Lomo saltado
- Tiradito
- Mote Pillo
- Repe Lojano
- Changua
- Papas chorriadas
- Ceviche de camarón, two ways
- Encocado de pescado
- Encocao de cangrejo azul
- Pusandao
- Viche manabita
Amazonia · 3 dishes
The Southern Cone · 2 dishes
North America · 5 dishes
- Zuni White Corn and Chile Stew
- Pastrami on Rye
- Chile con carne
- Kogi-style Korean short rib taco
- Montreal smoked meat
Mainland Brazil · 9 dishes
- Bobó de camarão
- Casquinha de siri
- Moqueca baiana
- Buchada de bode
- Galinha de cabidela
- Rabada
- Moqueca capixaba
- Torta capixaba
- Coxinha