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Clove
cloves · Cravinho
Family: Clove
The signature of the coast. Sweet, medicinal, numbing; almost pure eugenol. Dominates fast, so a pilau for six wants six to eight cloves, not twenty
Cooked with in 358 dishes across 29 food worlds
West Africa · 8 dishes
Central Africa · 5 dishes
The Horn · 12 dishes
- Abish / hulbat marakh
- Doro wat / dorho tsebhi
- Kitfo
- Misir wot
- Zigni / key wat
- Baasto iyo suugo suqaar
- Bariis iskukaris
- Hilib ari
- Maraq fah-fah
- Xawaash
- Agashe with shata dakwa
- Mullah kawal
North Africa · 3 dishes
East Africa and the Islands · 12 dishes
- Mishkaki
- Pilau ya Nyama
- Sukuma Wiki
- Urojo
- Bouillon de brèdes, and the fricassée
- Cari poulet
- Gateau piment
- Mataba
- Ravitoto sy henakisoa
- Romazava
- Rougail saucisses, with zembrocal
- Rougaille
Southern Africa · 6 dishes
The Levant and Anatolia · 2 dishes
The Gulf and Arabia · 15 dishes
- Ghuzi (Qoozi)
- Harees
- Kabsa / Machboos
- Thareed
- Al-Madina rice
- Mutabbaq
- Saleeg
- Fahsa
- Hadhrami mandi
- Saltah
- Shafoot
- Zurbian
- Kubba Mosul
- Pacha
- Timman wa margat bamya
Persia and the Caucasus · 5 dishes
The Indian subcontinent · 32 dishes
- Dal makhani
- Murgh makhani (butter chicken)
- Nihari
- Balochi rosh
- Chana madra
- Gushtaba, and its red sibling rista
- Kahwa
- Rogan josh
- Tabak maaz
- Safed maas
- Awadhi dum biryani
- Galouti kebab
- Litti chokha
- Rugra curry
- Chingri malai curry
- Kala bhuna
- Kosha mangsho
- Hah mangxo
- Malvani Fish Curry (Mase Kalvan)
- Patra Ni Machhi
- Sol Kadhi
- Undhiyu
- Cafreal
- Vindalho
- Xacuti
- Ambur biryani
- Appam and stew
- Mappila (Thalassery) biryani
- Hyderabadi kacchi dum biryani
- Naatu kodi pulusu
- Thukpa and thenthuk
- Lamprais
The Sinosphere · 18 dishes
- Sweet and Sour Yellow River Carp
- Suan Cai Dun Bai Rou Xuechang
- Biangbiang mian, finished youpo-style (裤带面/油泼扯面)
- Shanxi daoxiaomian (刀削面) with laochencu
- Chongqing hotpot (重庆火锅)
- Dry-fried green beans / Ganbian sijidou (干煸四季豆)
- Laziji (辣子鸡), Chongqing "chicken amid chillies"
- Mapo tofu (麻婆豆腐)
- Caidoufu
- Duojiao yutou
- Larou with garlic stems
- Sanxiaguo
- Xiaochao rou
- Guilin mifen, Guilin rice noodles
- Gua bao, folded steamed bun
- Lu rou fan, braised pork rice
- San bei ji, three-cup chicken
- Guthuk
Mainland Southeast Asia · 6 dishes
Maritime Southeast Asia · 32 dishes
- Gudeg
- Nasi liwet Solo
- Rawon
- Rujak cingur
- Asam pedas
- Ayam pop
- Gulai ikan patin
- Kuah beulangong
- Rendang
- Sate Padang
- Assam laksa
- Bak kut teh
- Char kway teow
- Hainanese chicken rice
- Otak-otak
- Ikan Patin Masak Habang
- Manok/Ayam Pansuh
- Pinasakan
- Sarawak Laksa
- Soto Banjar
- Sop Konro
- Ayam taliwang dengan plecing kangkung
- Batar da'an
- Jagung bose
- Adobo
- Chicken Inasal
- Humba
- Pastil, and the Maranao pater
- Piaparan
- Piyanggang manok
- Riyandang
- Tiyula itum
Korea and Japan · 4 dishes
- Jingisukan, Hokkaido's settler grilled lamb
- Karaage, Kyushu's fried chicken
- Sapporo miso ramen
- Taco Rice
Central Asia and the steppe · 1 dish
The Mediterranean · 2 dishes
Iberia · 16 dishes
- Bacalao a la Vizcaína
- Bacalao al Pil-Pil
- Kokotxas al Pil-Pil
- Marmitako
- Txangurro a la Donostiarra
- Mejillones a la Gallega
- All i Pebre
- Arròs a Banda
- Caldereta de Llagosta Menorquina
- Suquet de Peix
- Callos a la Madrileña
- Chanfaina Extremeña
- Pollo al Chilindrón
- Ternasco Asado
- Almogrote Gomero
- Amêijoas à Bulhão Pato
France and the Alps · 12 dishes
- Baeckeoffe
- Jambon persillé de Bourgogne
- Oeufs en meurette
- Axoa
- Cassoulet, Toulouse Style
- Garbure Béarnaise
- Piperade
- Poulet Basquaise
- Ttoro
- Blanquette de veau
- Pot-au-feu
- Berthoud
Central Europe · 10 dishes
- Eisbein mit Sauerkraut
- Tafelspitz
- Guláš
- Kapustnica
- Cholent
- Bitterballen
- Gulyás, in the bogrács
- Jókai bableves
- Töltött káposzta, the Székely way
- Rheinischer Sauerbraten
The Slavic east and the Balkans · 11 dishes
Mesoamerica · 37 dishes
- Chiles en Nogada
- Mole Negro Oaxaqueño
- Mole Poblano
- Mole Verde
- Tlacoyos
- Cochinita pibil
- Papadzules
- Queso relleno
- Relleno negro
- Sopa de lima
- Camarones a la diabla
- Chilpachole de jaiba
- Garnachas veracruzanas
- Huachinango a la veracruzana
- Mole de Xico
- Puchero tabasqueño
- Aguachile de camarón
- Caldo de queso sonorense
- Discada norteña
- Menudo norteño
- Birria
- Churipo
- Sopa tarasca
- Tortas ahogadas
- Cochito horneado
- Jocón
- Tamal de azafrán
- Rice and beans
- Sopa de caracol
- Tapado
- Arroz con pollo
- Indio viejo
- Olla de carne
- Vigorón
- Guacho de mariscos
- Rondón
- Tamal de olla
The Caribbean · 43 dishes
- Curry goat
- Escovitch fish
- Ital stew
- Jamaican beef patty
- Jerk pork and chicken
- Mannish water
- Oxtail
- Rundown
- Bake and shark
- Corn soup
- Curry duck
- Dhalpuri roti
- Pelau
- Souse
- Cucurucho de coco
- Ropa vieja
- Tamal en cazuela
- Vaca frita
- Alcapurrias
- Bacalaítos
- Locrio de pollo
- Mofongo
- Moro de guandules con coco
- Pernil
- Diri ak pwa (Diri kolé)
- Griot (Griyo)
- Legim
- Pikliz
- Soup joumou
- Tasso (Tassot)
- Callaloo Soup
- Cou-cou and Flying Fish
- Pudding and Souse
- Cook-up rice
- Heri heri
- Pepperpot
- Pom
- Roti and bara
- Asado negro
- Friche
- Mote de queso
- Pabellón criollo
- Posta negra cartagenera
The Andes · 13 dishes
- Adobo arequipeño
- Chupe de camarones
- Cuy chactado
- Ocopa arequipeña
- Ají de gallina
- Picarones
- Colada Morada and Guaguas de Pan
- Hornado
- Locro de Papa
- Mote Pillo
- Buñuelos and Natilla
- Frijoles antioqueños
- Papas chorriadas
Amazonia · 4 dishes
The Southern Cone · 2 dishes
North America · 14 dishes
- Jellied moose nose
- Scrapple
- Gumbo z'herbes
- Brunswick Stew
- Blue corn enchiladas
- Carne adovada
- Chile con carne
- Elgin hot guts sausage
- Fajitas
- Green chile stew
- Cioppino
- Cobb salad
- Cretons
- Tourtière
Mainland Brazil · 18 dishes
- Bobó de camarão
- Casquinha de siri
- Moqueca baiana
- Vatapá
- Xinxim de galinha
- Canjica, in its sertão sense of mungunzá
- Galinha de cabidela
- Paçoca de carne seca
- Rabada
- Arroz com pequi
- Feijão tropeiro
- Frango com quiabo
- Tutu à mineira
- Isca de peixe
- Moqueca capixaba
- Torta capixaba
- Coxinha
- Kibe
Aotearoa and Australia · 3 dishes
Melanesia, Micronesia and Polynesia · 12 dishes
- Porc au sucre
- Tuluk
- Fiji Dhal
- Fish Suruwa
- Goat Palau
- Lovo: Chicken, Dalo and Palusami from the Earth Oven
- Estufao
- Kaddon pika
- Tinaktak
- Twice-Cooked Kalbi Short Ribs
- Eke
- Māʻa tinitō