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Ginger and galangal
Ginger
Family: Ginger and galangal
In this family
Cooked with in 281 dishes across 20 food worlds
West Africa · 12 dishes
- Groundnut stew
- Abenkwan
- Plantain
- Shito
- Suya
- Akoumé with sauce adémè
- Alloco
- Amiwo
- Djenkoumé
- Kedjenou de poulet
- Capitaine grillé
- Kilishi
Central Africa · 7 dishes
The Horn · 8 dishes
- Abish / hulbat marakh
- Beyaynetu
- Doro wat / dorho tsebhi
- Misir wot
- Zigni / key wat
- Hilib ari
- Agashe with shata dakwa
- Mullah sharmout
North Africa · 6 dishes
East Africa and the Islands · 11 dishes
- Mishkaki
- Pilau ya Nyama
- Urojo
- Katogo
- Luwombo
- Bouillon de brèdes, and the fricassée
- Cari poulet
- Mataba
- Romazava
- Rougail saucisses, with zembrocal
- Rougaille
Southern Africa · 2 dishes
The Gulf and Arabia · 5 dishes
Persia and the Caucasus · 1 dishes
The Indian subcontinent · 67 dishes
- Amritsari and Lahori fish
- Amritsari kulcha
- Chole bhature
- Dal makhani
- Karahi gosht
- Murgh makhani (butter chicken)
- Nihari
- Sarson da saag with makki di roti
- Tandoori chicken
- Balochi rosh
- Chapli kebab
- Peshawari karahi
- Sai bhaji
- Sindhi biryani
- Dum aloo, Kashmiri Pandit style
- Gushtaba, and its red sibling rista
- Nadru yakhni
- Rogan josh
- Tabak maaz
- Jungli maas
- Laal maas
- Awadhi dum biryani
- Dhuska
- Litti chokha
- Rugra curry
- Tamatar chaat
- Chingri malai curry
- Kala bhuna
- Kosha mangsho
- Shatkora beef
- Shorshe ilish
- Bai
- Doh nei-iong
- Hah mangxo
- Jadoh
- Masor tenga
- Omita khar
- Smoked pork with axone
- Smoked pork with fermented bamboo shoot
- Kolhapuri Mutton: Tambda Rassa
- Malvani Fish Curry (Mase Kalvan)
- Misal Pav
- Undhiyu
- Cafreal
- Fish recheado
- Prawn balchão
- Sorpotel
- Vindalho
- Xacuti
- Ambur biryani
- Appam and stew
- Chettinad pepper chicken (milagu kozhi)
- Fish moilee
- Mappila (Thalassery) biryani
- Gongura mamsam
- Haleem
- Hyderabadi kacchi dum biryani
- Naatu kodi pulusu
- Pandi curry
- Shikampuri kebab
- Bara
- Choila
- Dal bhat tarkari
- Kwati
- Momo
- Thukpa and thenthuk
- Jaffna crab curry
The Sinosphere · 59 dishes
- Beijing Copper-Pot Lamb Hotpot
- Goubuli Baozi
- Hu La Tang
- Jiaozi
- Scallion-Braised Sea Cucumber
- Sweet and Sour Yellow River Carp
- Zhajiangmian
- Guobaorou
- Suan Cai Dun Bai Rou Xuechang
- Suan Cai Jiaozi
- Tiedun
- Zhu Rou Dun Fentiao
- Lanzhou lamian (兰州牛肉拉面)
- Saozi noodles (岐山臊子面)
- Chou guiyu, Anhui stinky mandarin fish
- Dongpo rou, Dongpo pork
- Hongshao rou, red-braised pork belly
- Jiaohuaji, beggar's chicken
- Shizitou, lion's head meatballs
- Xiaolongbao, Shanghai soup dumplings
- Xihu cuyu, West Lake vinegar fish
- Yanshui ya, Nanjing salted duck
- Yipin Guo, the one-pot banquet hotpot
- Chaoshan beef hotpot (潮汕牛肉火锅)
- Chaozhou braised goose (卤鹅)
- Fotiaoqiang (佛跳墙), Buddha Jumps Over the Wall
- Hongzao chicken (红糟鸡)
- Baiqie gai, white-cut chicken
- Char siu, honey-glazed roast pork
- Ching jing yu, Cantonese steamed fish
- Har gow, steamed prawn dumplings
- Hele crab, clear-steamed mangrove crab
- Man Cheong gai, Wenchang chicken
- Yim guk gai, Hakka salt-baked chicken
- Hong Kong-Style Borscht (羅宋湯)
- Poon Choi (盆菜)
- Chongqing hotpot (重庆火锅)
- Dan dan noodles (担担面)
- Fish-fragrant aubergine / Yuxiang qiezi (鱼香茄子)
- Kung pao chicken / Gongbao jiding (宫保鸡丁)
- Laziji (辣子鸡), Chongqing "chicken amid chillies"
- Mapo tofu (麻婆豆腐)
- Tea-smoked duck / Zhangcha ya (樟茶鸭)
- Twice-cooked pork / Huiguorou (回锅肉)
- Water-boiled fish / Shuizhuyu (水煮鱼)
- Dong'an ziji
- Duojiao yutou
- Larou with garlic stems
- Mao shi hongshaorou
- Sanxiaguo
- Kaili suan tang yu, Miao sour fish soup
- Liuzhou luosifen, snail rice noodles
- Qi guo ji, Jianshui steam-pot chicken
- Suan sun zhu yu, Dai sour bamboo fish soup
- Cinavu, Paiwan wrapped millet and pork
- Niurou mian, red-braised beef noodle soup
- San bei ji, three-cup chicken
- Guthuk
- Shabhaleb
Mainland Southeast Asia · 16 dishes
- Bún bò Huế
- Bún thang
- Chả cá Lã Vọng
- Cơm hến
- Phở Hà Nội
- Jeow bong
- Laab
- Mok pa
- Or lam
- Gaeng tai pla
- Khao yam
- Samlar kako
- Tom yum goong
- Kaeng Hang Le
- Khao Soi
- Mohinga
Maritime Southeast Asia · 43 dishes
- Brongkos
- Gudeg
- Nasi liwet Solo
- Rawon
- Soto Solo (soto ayam khas Surakarta)
- Tempe jae santen
- Asam pedas
- Ayam pop
- Gulai ikan patin
- Kuah beulangong
- Nasi kandar
- Rendang
- Sate Padang
- Assam laksa
- Ayam buah keluak
- Fish head curry
- Hainanese chicken rice
- Laksa lemak (curry laksa)
- Hinava
- Ikan Patin Masak Habang
- Manok/Ayam Pansuh
- Pinasakan
- Sarawak Laksa
- Soto Banjar
- Umai
- Lawar barak
- Rujak bulung
- Coto Makassar
- Pa'piong
- Pallubasa
- Pantollo Pamarrasan
- Sop Konro
- Sop Saudara
- Jagung bose
- Papeda dengan ikan kuah kuning
- Chicken Inasal
- Kinilaw
- Palapa
- Piaparan
- Piyanggang manok
- Riyandang
- Satti
- Tiyula itum
Korea and Japan · 10 dishes
- Okonomiyaki, Osaka Style
- Takoyaki
- Jingisukan, Hokkaido's settler grilled lamb
- Karaage, Kyushu's fried chicken
- Nagasaki kakuni, slow braised pork belly
- Sapporo miso ramen
- Okinawa Soba
- Rafute
- Baechu Kimchi
- Kongip-kimchi