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Rice
Family: Rice
Cooked with in 411 dishes across 31 food worlds
West Africa · 31 dishes
- Benachin
- Caldou
- Ceebu jën
- Domoda
- Soupou kandja
- Jollof rice
- Konkoé
- Lafidi
- Potato leaf plasa
- Soupe kandia
- Torborgee
- Abenkwan
- Ayamase
- Party Jollof
- Pepper Soup
- Plantain
- Shito
- Waakye
- Sauce graine
- Babenda
- Capitaine grillé
- Dambou
- Fakoye
- Fonio, steamed twice
- Riz au gras, or zaamè
- Tiga dèguè na
- Caldo branco and caldo de citi
- Caldo de chabéu
- Caldo de mancarra
- Calulu de peixe
- Siga
Central Africa · 9 dishes
The Horn · 5 dishes
North Africa · 8 dishes
East Africa and the Islands · 11 dishes
- Pilau ya Nyama
- Ugali
- Ibiharage
- Isombe
- Luwombo
- Bouillon de brèdes, and the fricassée
- Mataba
- Ravitoto sy henakisoa
- Romazava
- Rougail saucisses, with zembrocal
- Rougaille
Southern Africa · 5 dishes
The Levant and Anatolia · 10 dishes
- Hamsili Pilav
- Laz Böreği
- Midye Dolma
- Kaburga dolması
- Mansaf
- Maqluba
- Qidreh
- Zarb
- Cholent and hamin, of all the worlds
- Malabi
The Gulf and Arabia · 17 dishes
- Ghuzi (Qoozi)
- Jareesh
- Kabsa / Machboos
- Muhammar, with Fried Hamour
- Al-Madina rice
- Kabli rice
- Saleeg
- Maqdeed
- Ruz al mudhroub
- Shuwa
- Hadhrami mandi
- Saltah
- Zurbian
- Dolma
- Pacha
- Qeema of Najaf
- Timman wa margat bamya
Persia and the Caucasus · 12 dishes
- Chelo Kabab Koobideh
- Mahi Shekam Por, Stuffed Caspian Whitefish, with Kateh
- Shirin ghatogh
- Siravavij
- Tahchin-e Morgh
- Dolma / Yarpaq dolması
- Ghapama
- Shah plov
- Tolma
- Kichri qurut
- Landi palaw
- Qabili palaw
The Indian subcontinent · 44 dishes
- Amritsari and Lahori fish
- Balochi rosh
- Sai bhaji
- Sajji
- Sindhi biryani
- Ambal
- Nadru yakhni
- Kadhi
- Papad ki sabzi
- Awadhi dum biryani
- Dhuska
- Rugra curry
- Panta bhat and panta-ilish
- Shatkora beef
- Shorshe ilish
- Bai
- Chak-hao kheer
- Hah mangxo
- Jadoh
- Masor tenga
- Omita khar
- Smoked pork with axone
- Smoked pork with fermented bamboo shoot
- Dhansak
- Dhokla
- Patra Ni Machhi
- Kismur (kismoor)
- Sannas
- Ambur biryani
- Appam and stew
- Idli
- Mappila (Thalassery) biryani
- Payasam
- Hyderabadi kacchi dum biryani
- Kori rotti
- Neer dosa
- Pulihora
- Choila
- Dal bhat tarkari
- Ema datshi
- Egg hoppers (appa)
- Garudhiya (Maldivian clear tuna broth)
- Lamprais
- String hoppers (idiyappam)
The Sinosphere · 31 dishes
- Guobaorou
- Liangpi (凉皮)
- Chou guiyu, Anhui stinky mandarin fish
- Hongshao rou, red-braised pork belly
- Chaoshan sandpot congee, with da laang (潮汕砂锅粥 and 打冷)
- Fotiaoqiang (佛跳墙), Buddha Jumps Over the Wall
- Hongzao chicken (红糟鸡)
- Minnan oyster omelette (蚵仔煎)
- Xiamen popiah, or runbing (润饼)
- Bo zai fan, clay pot rice
- Man Cheong gai, Wenchang chicken
- Turnip cake with cured meat, lo bak go
- Galinha à Africana (Macanese African Chicken)
- Minchi (免治)
- Chongqing hotpot (重庆火锅)
- Tea-smoked duck / Zhangcha ya (樟茶鸭)
- Dong'an ziji
- Larou with garlic stems
- Suan rou
- Guilin mifen, Guilin rice noodles
- Guoqiao mixian, crossing-the-bridge rice noodles
- Kaili suan tang yu, Miao sour fish soup
- Liuzhou luosifen, snail rice noodles
- Mafen, Guilin horse-meat rice noodles
- Cinavu, Paiwan wrapped millet and pork
- Gua bao, folded steamed bun
- Lu rou fan, braised pork rice
- O-a-jian, oyster omelette
- San bei ji, three-cup chicken
- Dresi
- Gyuma
Mainland Southeast Asia · 42 dishes
- Bánh bèo
- Bánh cuốn Thanh Trì
- Bánh khoái
- Bánh nậm
- Bún thang
- Bún ốc nguội
- Chả cá Lã Vọng
- Cơm hến
- Phở Hà Nội
- Bánh mì
- Bánh xèo miền Nam
- Bún mắm
- Cá lóc nướng trui
- Cơm tấm sườn bì chả
- Hủ tiếu Nam Vang
- Jeow bong
- Khao niaw
- Laab
- Or lam
- Sai krok Isan
- Tam mak hoong
- Amok trei
- Khao yam
- Kuy teav
- Nom banh chok
- Prahok ktis
- Samlar kako
- Balachaung
- Danbauk
- Mohinga
- Shan Noodles
- Bánh bao bánh vạc
- Bánh căn
- Bánh tráng cuốn thịt heo
- Bánh xèo tôm nhảy
- Bún chả cá Đà Nẵng
- Canh bột lá bép
- Cao lầu
- Cơm gà Hội An
- Cơm lam and gà nướng
- Mì Quảng
- Nem nướng Ninh Hòa
Maritime Southeast Asia · 31 dishes
- Nasi liwet Solo
- Sate Madura
- Dodol
- Kuah beulangong
- Nasi kandar
- Sate Padang
- Ayam buah keluak
- Bak kut teh
- Char kway teow
- Hainanese chicken rice
- Laksa lemak (curry laksa)
- Ikan Patin Masak Habang
- Sarawak Laksa
- Babi guling
- Bubuh injin
- Lawar barak
- Nasi jinggo
- Burasa
- Coto Makassar
- Jalangkote
- Kapurung
- Pallubasa
- Batar da'an
- Jagung bose
- Chicken Inasal
- Kare-kare
- Kinilaw
- Pastil, and the Maranao pater
- Piyanggang manok
- Riyandang
- Satti
Korea and Japan · 12 dishes
- Nigiri-zushi
- Unagi no Kabayaki
- Ikura-don, cured salmon roe over rice
- Goya Champuru
- Nakami-jiru
- Pōku Tamago
- Taco Rice
- Umi Budo
- Jeonju Bibimbap
- Tongyeong Bibimbap
- Tteokbokki
- Jeonbokjuk
Central Asia and the steppe · 4 dishes
The Mediterranean · 5 dishes
Iberia · 6 dishes
- All i Pebre
- Arròs a Banda
- Crema Catalana
- Paella Valenciana
- Chanfaina Extremeña
- Rojões à Moda do Minho, with Arroz de Sarrabulho
France and the Alps · 3 dishes
Central Europe · 4 dishes
The Nordics and the Baltic · 1 dish
The Slavic east and the Balkans · 7 dishes
Britain and Ireland · 4 dishes
Mesoamerica · 18 dishes
- Mole Verde
- Queso relleno
- Arroz a la tumbada
- Langosta estilo Puerto Nuevo
- Corundas
- Jocón
- Pepián
- Pulique
- Boil-up
- Coconut bread
- Rice and beans
- Stew chicken
- Arroz con pollo
- Casado
- Gallo pinto
- Nacatamal
- Arroz con guandú y coco
- Guacho de mariscos
The Caribbean · 29 dishes
- Curry goat
- Jerk pork and chicken
- Oxtail
- Rice and peas
- Pelau
- Arroz a la santacruceña
- Arroz Puerto Príncipe
- Congrí (oriental)
- Rabo encendido
- Ropa vieja
- Arroz con gandules
- Locrio de pollo
- Moro de guandules con coco
- Sancocho
- Diri ak pwa (Diri kolé)
- Diri djon djon
- Griot (Griyo)
- Legim
- Tasso (Tassot)
- Cracked Conch
- Peas and Rice
- Chowmein
- Cook-up rice
- Pom
- Arroz con coco titoté
- Asado negro
- Pabellón criollo
- Posta negra cartagenera
- Sancocho de sábalo
The Andes · 15 dishes
- Chupe de camarones
- Timpu (puchero cusqueño)
- Ají de gallina
- Arroz chaufa
- Lomo saltado
- Nigiri acevichado and maki acriollado
- Tacu tacu
- Silpancho
- Fanesca
- Ajiaco santafereño
- Bandeja paisa
- Cocido boyacense
- Encocado de pescado
- Encocao de cangrejo azul
- Tamal de camarón
Amazonia · 3 dishes
The Southern Cone · 1 dish
North America · 13 dishes
- Palaugaaq
- Pan-fried ptarmigan
- Pemmican
- Wild Rice with Maple and Berries
- Boudin Blanc
- Gumbo z'herbes
- Jambalaya, Cajun Brown and Creole Red
- Red Beans and Rice
- Charleston red rice and purloo
- Hoppin' John
- Carne adovada
- California roll
- Mission burrito
Mainland Brazil · 13 dishes
- Vatapá
- Bode assado, in the manta de bode tradition
- Buchada de bode
- Carne de sol
- Galinha de cabidela
- Rabada
- Arroz com pequi
- Tutu à mineira
- Feijoada carioca
- Picadinho
- Temaki paulistano
- Virado à paulista
- Arroz de carreteiro
Aotearoa and Australia · 1 dish
Melanesia, Micronesia and Polynesia · 16 dishes
- Porc au sucre
- Duruka in Coconut Cream
- Fish Suruwa
- Goat Palau
- Roti Parcel
- Hineksa' aga'ga'
- Kaddon pika
- Tinaktak
- Demok
- Chukuchuk
- Spam Musubi
- Koko alaisa
- Sapasui
- Eke
- Māʻa tinitō
- Poisson cru