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Tomato
Family: Tomato
Cooked with in 356 dishes across 30 food worlds
West Africa · 32 dishes
- Benachin
- Caldou
- Ceebu jën
- Domoda
- Mafé
- Groundnut stew
- Jollof rice
- Konkoé
- Obe Ata
- Party Jollof
- Pepper Soup
- Shito
- Suya
- Waakye
- Akoumé with sauce adémè
- Alloco
- Amiwo
- Djenkoumé
- Garba
- Kedjenou de poulet
- Babenda
- Capitaine grillé
- Katta
- Riz au gras, or zaamè
- Taguella
- Tiga dèguè na
- Cachupa rica
- Caldo branco and caldo de citi
- Caldo de chabéu
- Caldo de mancarra
- Calulu de peixe
- Soo de matabala
Central Africa · 15 dishes
- Ekwang
- Kondre
- Mbongo tchobi
- Poulet DG
- Fumbwa
- Liboke ya malangwa
- Makayabu
- Mbinzo ya mayebo
- Ngai ngai na tomson
- Sauce odika
- Daraba
- Doulouf
- Kanda ti nyma
- La souce dihé
- Maboké
The Horn · 15 dishes
- Abish / hulbat marakh
- Beyaynetu
- Doro wat / dorho tsebhi
- Hilbet
- Zigni / key wat
- Baasto iyo suugo suqaar
- Bariis iskukaris
- Maraq fah-fah
- Poisson yéménite
- Ful medames, Sudanese
- Kajaik, or mullah kajek
- Mullah ahmar, the red mullah, also called tagalia
- Mullah rob
- Mullah sharmout
- Swala, or mula kombo ta bamia
North Africa · 17 dishes
- Bamia
- Ful medames
- Koshari
- Mahshi and wara enab
- Sayadeya
- Couscous bidaoui with seven vegetables and tfaya
- Fish tagine with chermoula
- Harira
- Kefta mkaouara
- Bazeen
- Chakhchoukha de M'sila
- Chorba beida
- Couscous au poisson sfaxien
- Macroona imbakbaka
- Mloukhia tounsia
- Rechta algéroise
- Sharba libiya
East Africa and the Islands · 17 dishes
- Mishkaki
- Mukimo, and its cousin Irio
- Nyama Choma with Kachumbari
- Pilau ya Nyama
- Sukuma Wiki
- Ebinyebwa
- Ibiharage
- Isombe
- Katogo
- Luwombo
- Malakwang with odii
- Ndagala and mukeke
- Cari poulet
- Ravitoto sy henakisoa
- Romazava
- Rougail saucisses, with zembrocal
- Rougaille
Southern Africa · 13 dishes
- Chibwabwa
- Chikanda
- Ifisashi
- Kapenta with tomato and groundnut
- Madora and amacimbi
- Muriwo une dovi
- Calulu de peixe
- Kapana
- Kizaka com ginguba
- Muamba de galinha
- Phane
- Bobotie
- Umngqusho
The Levant and Anatolia · 11 dishes
- Hünkar Beğendi
- Imam Bayıldı
- Karnıyarık
- Adana kebabı
- Ali Nazik kebabı
- Testi kebabı
- Çiğ köfte
- Jachnun with grated tomato, egg and zhug
- Kubaneh
- Sabich
- Shakshuka
The Gulf and Arabia · 6 dishes
Persia and the Caucasus · 6 dishes
The Indian subcontinent · 28 dishes
- Chole bhature
- Dal makhani
- Karahi gosht
- Murgh makhani (butter chicken)
- Chapli kebab
- Peshawari karahi
- Sindhi biryani
- Dum aloo, Kashmiri Pandit style
- Gatte ki sabzi
- Safed maas
- Litti chokha
- Rugra curry
- Tamatar chaat
- Hah mangxo
- Masor tenga
- Smoked pork with axone
- Dhansak
- Kolhapuri Mutton: Tambda Rassa
- Malvani Fish Curry (Mase Kalvan)
- Misal Pav
- Ambur biryani
- Fish moilee
- Mappila (Thalassery) biryani
- Sambar
- Ema datshi
- Momo
- Skyu
- Thukpa and thenthuk
The Sinosphere · 4 dishes
- Guobaorou
- Minnan oyster omelette (蚵仔煎)
- Hong Kong-Style Borscht (羅宋湯)
- Niurou mian, red-braised beef noodle soup
Mainland Southeast Asia · 5 dishes
Maritime Southeast Asia · 9 dishes
- Dendeng balado
- Mie Aceh
- Fish head curry
- Ayam taliwang dengan plecing kangkung
- Ikan bakar colo-colo
- Sepat
- Sinigang na Baboy
- Pastil, and the Maranao pater
- Satti
Korea and Japan · 1 dishes
Central Asia and the steppe · 3 dishes
The Mediterranean · 12 dishes
- Amatriciana
- Ribollita
- Tagliatelle al Ragù
- Tortellini in Brodo
- Couscous alla Trapanese
- Fenkata
- Ftira
- Pizza Napoletana
- Ragù Napoletano
- Fasolada
- Moussaka
- Souvlaki
Iberia · 25 dishes
- Bacalao a la Vizcaína
- Marmitako
- Txangurro a la Donostiarra
- Empanada Gallega de Berberechos
- Mejillones a la Gallega
- Arròs a Banda
- Caldereta de Llagosta Menorquina
- Calçotada amb Romesco
- Escalivada amb Pa amb Tomàquet
- Paella Valenciana
- Sobrassada amb Mel
- Suquet de Peix
- Chanfaina Extremeña
- Pollo al Chilindrón
- Ajo Blanco Malagueño
- Alboronía
- Gazpacho Andaluz
- Salmorejo Cordobés
- Almogrote Gomero
- Conejo al Salmorejo Canario
- Papas Arrugadas con Mojo
- Potaje de Berros
- Vieja Sancochada
- Cataplana de Marisco
- Francesinha
France and the Alps · 5 dishes
Central Europe · 2 dishes
The Slavic east and the Balkans · 10 dishes
- Beef Stroganoff
- Moscow-style borscht
- Borscht
- Holubtsi
- Bosanski Lonac
- Fiš Paprikaš
- Brudet
- Fërgesë
- Sarmale
- Shopska Salad
Britain and Ireland · 7 dishes
- Pie and Mash with Liquor
- Scouse
- Dublin Coddle
- Ackee and Saltfish
- Birmingham Balti
- Chicken Jalfrezi
- Chicken Tikka Masala
Mesoamerica · 33 dishes
- Mole Negro Oaxaqueño
- Mole Poblano
- Pan de cazón
- Panuchos
- Papadzules
- Poc chuc
- Queso relleno
- Sopa de lima
- Arroz a la tumbada
- Camarones a la diabla
- Chilpachole de jaiba
- Garnachas veracruzanas
- Huachinango a la veracruzana
- Mone de pescado
- Uliche
- Caldo de queso sonorense
- Carne asada sonorense
- Discada norteña
- Sopa tarasca
- Tortas ahogadas
- Chuchitos
- Kak'ik
- Pepián
- Pulique
- Boil-up
- Stew chicken
- Indio viejo
- Nacatamal
- Pupusas revueltas
- Vigorón
- Carimañolas
- Guacho de mariscos
- Tamal de olla
The Caribbean · 18 dishes
- Ackee and saltfish
- Ital stew
- Rundown
- Curry duck
- Ajiaco criollo
- Ropa vieja
- Tamal en cazuela
- The Cuban sandwich
- Arroz con gandules
- Chimichurri dominicano
- Locrio de pollo
- Moro de guandules con coco
- Sancocho
- Lambi
- Legim
- Peas and Rice
- Heri heri
- Pom
The Andes · 8 dishes
- Chupe de camarones
- Lomo saltado
- Pique macho
- Silpancho
- Llapingacho
- Cocido boyacense
- Frijoles antioqueños
- Papas chorriadas
Amazonia · 4 dishes
The Southern Cone · 4 dishes
North America · 22 dishes
- Green Chile Fry
- Haudenosaunee White Corn and Bean Soup
- Three Sisters Harvest Bake
- New England Clam Chowder
- Crawfish Étouffée
- Jambalaya, Cajun Brown and Creole Red
- Turtle Soup
- Charleston red rice and purloo
- Lowcountry okra soup
- Brunswick Stew
- Lexington-Style Piedmont Barbecue
- Breakfast tacos
- Chile con queso
- Sonoran hot dog
- Booyah
- Chicago Deep-Dish Pizza
- Kansas City Burnt Ends
- Cioppino
- Cobb salad
- Crab Louis
- Kogi-style Korean short rib taco
- Mission burrito
Mainland Brazil · 10 dishes
- Acarajé
- Bobó de camarão
- Moqueca baiana
- Galinha de cabidela
- Rabada
- Moqueca capixaba
- Picadinho
- Torta capixaba
- Pizza paulistana
- Polenta colonial