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Garlic
Family: Allium
Coastal cooking uses it heavily; the Kenyan interior traditionally barely at all
Cooked with in 616 dishes across 30 food worlds
West Africa · 18 dishes
- Accara and ndambe
- Ceebu jën
- Domoda
- Soupou kandja
- Konkoé
- Abenkwan
- Plantain
- Shito
- Suya
- Akoumé with sauce adémè
- Amiwo
- Attiéké
- Djenkoumé
- Capitaine grillé
- Cachupa rica
- Caldo branco and caldo de citi
- Calulu de peixe
- Pastel com o diabo dentro
Central Africa · 16 dishes
- Kondre
- Kwacoco with banga soup
- Mbongo tchobi
- Ndole
- Nkui
- Poulet DG
- Fumbwa
- Liboke ya malangwa
- Makayabu
- Ngai ngai na tomson
- Ntaba, the nganda grill
- Pondu, or saka-saka
- Poulet nyembwe
- Poulet à la moambe
- Kanda ti nyma
- Maboké
The Horn · 15 dishes
- Abish / hulbat marakh
- Beyaynetu
- Doro wat / dorho tsebhi
- Misir wot
- Shiro wot / tsebhi shiro
- Zigni / key wat
- Baasto iyo suugo suqaar
- Bariis iskukaris
- Hilib ari
- Maraq fah-fah
- Poisson yéménite
- Agashe with shata dakwa
- Kajaik, or mullah kajek
- Mullah ahmar, the red mullah, also called tagalia
- Mullah rob
North Africa · 16 dishes
- Bamia
- Ful medames
- Kebda Iskandarani
- Koshari
- Molokhia
- Ta'ameya
- Dafina
- Djaj mqualli
- Fish tagine with chermoula
- Kefta mkaouara
- Tanjia marrakchia
- Chakhchoukha de M'sila
- Harissa arbi
- Lablabi
- Macroona imbakbaka
- Mloukhia tounsia
East Africa and the Islands · 16 dishes
- Mishkaki
- Pilau ya Nyama
- Sukuma Wiki
- Urojo
- Ibiharage
- Katogo
- Luwombo
- Bouillon de brèdes, and the fricassée
- Cari poulet
- Gateau piment
- Mataba
- Ravitoto sy henakisoa
- Romazava
- Rougail saucisses, with zembrocal
- Rougaille
- Vindaye de poisson
Southern Africa · 9 dishes
- Galinha à Zambeziana
- Matapa
- Calulu de peixe
- Muamba de galinha
- Mufete
- Bobotie
- Bredie
- Durban masala, and the mutton curry it exists for
- Umngqusho
The Levant and Anatolia · 16 dishes
- Imam Bayıldı
- Karnıyarık
- Çerkez Tavuğu
- Ali Nazik kebabı
- Kayseri mantı
- Lahmacun
- Testi kebabı
- Çiğ köfte
- Qidreh
- Rummaniyeh
- Sumaqiyeh
- Zarb
- Cholent and hamin, of all the worlds
- Falafel
- Jachnun with grated tomato, egg and zhug
- Sabich
The Gulf and Arabia · 12 dishes
- Kabsa / Machboos
- Muhammar, with Fried Hamour
- Thareed
- Mutabbaq
- Saleeg
- Mishkak
- Ruz al mudhroub
- Shuwa
- Fahsa
- Saltah
- Shafoot
- Zurbian
Persia and the Caucasus · 11 dishes
- Dizi (Abgoosht)
- Mahi Shekam Por, Stuffed Caspian Whitefish, with Kateh
- Mirza Ghasemi
- Chakhokhbili
- Khinkali
- Lobio
- Satsivi
- Basturma
- Dushbara
- Khash
- Khorovats
The Indian subcontinent · 69 dishes
- Amritsari and Lahori fish
- Chole bhature
- Dal makhani
- Karahi gosht
- Murgh makhani (butter chicken)
- Nihari
- Tandoori chicken
- Balochi rosh
- Chapli kebab
- Peshawari karahi
- Sindhi biryani
- Chana madra
- Dum aloo, Kashmiri Pandit style
- Gushtaba, and its red sibling rista
- Nadru yakhni
- Rogan josh
- Dal baati churma
- Gatte ki sabzi
- Jungli maas
- Laal maas
- Awadhi dum biryani
- Litti chokha
- Rugra curry
- Sattu paratha
- Chingri malai curry
- Kala bhuna
- Kosha mangsho
- Shatkora beef
- Shorshe ilish
- Bai
- Doh nei-iong
- Hah mangxo
- Jadoh
- Masor tenga
- Omita khar
- Smoked pork with axone
- Smoked pork with fermented bamboo shoot
- Kolhapuri Mutton: Tambda Rassa
- Malvani Fish Curry (Mase Kalvan)
- Misal Pav
- Patra Ni Machhi
- Sol Kadhi
- Undhiyu
- Cafreal
- Fish recheado
- Khatkhate
- Prawn balchão
- Sorpotel
- Vindalho
- Xacuti
- Ambur biryani
- Appam and stew
- Chettinad pepper chicken (milagu kozhi)
- Mappila (Thalassery) biryani
- Gongura mamsam
- Haleem
- Hyderabadi kacchi dum biryani
- Kori rotti
- Naatu kodi pulusu
- Pandi curry
- Shikampuri kebab
- Choila
- Kwati
- Momo
- Thukpa and thenthuk
- Ambul thiyal (sour dry fish curry)
- Jaffna crab curry
- Lamprais
- Polos curry (young jackfruit)
The Sinosphere · 44 dishes
- Beijing Copper-Pot Lamb Hotpot
- Sweet and Sour Yellow River Carp
- Di San Xian
- Guobaorou
- Hongchang
- Tiedun
- Zhu Rou Dun Fentiao
- Biangbiang mian, finished youpo-style (裤带面/油泼扯面)
- Lanzhou lamian (兰州牛肉拉面)
- Liangpi (凉皮)
- Ningxia qingzhen whole roast lamb (烤全羊)
- Saozi noodles (岐山臊子面)
- Shanxi daoxiaomian (刀削面) with laochencu
- Yangrou paomo (羊肉泡馍)
- Chou guiyu, Anhui stinky mandarin fish
- Chaoshan raw-marinated seafood, reworked safely (生腌)
- Xiamen popiah, or runbing (润饼)
- Char siu, honey-glazed roast pork
- Hele crab, clear-steamed mangrove crab
- Man Cheong gai, Wenchang chicken
- Galinha à Africana (Macanese African Chicken)
- Hong Kong-Style Borscht (羅宋湯)
- Minchi (免治)
- Salt and Pepper Squid (椒鹽鮮魷)
- Typhoon Shelter Crab (避風塘炒蟹)
- Chongqing hotpot (重庆火锅)
- Dan dan noodles (担担面)
- Fish-fragrant aubergine / Yuxiang qiezi (鱼香茄子)
- Kung pao chicken / Gongbao jiding (宫保鸡丁)
- Laziji (辣子鸡), Chongqing "chicken amid chillies"
- Mapo tofu (麻婆豆腐)
- Tea-smoked duck / Zhangcha ya (樟茶鸭)
- Twice-cooked pork / Huiguorou (回锅肉)
- Water-boiled fish / Shuizhuyu (水煮鱼)
- Caidoufu
- Duojiao yutou
- Larou with garlic stems
- Sanxiaguo
- Xiaochao rou
- Zhergen liangban, cold-dressed fishwort root salad
- Danzai mian, Tainan noodles
- San bei ji, three-cup chicken
- Guthuk
- Shabhaleb
Mainland Southeast Asia · 25 dishes
- Bánh bèo
- Bún bò Huế
- Bún chả
- Bún mắm
- Canh chua cá lóc
- Cá kho tộ
- Cơm tấm sườn bì chả
- Hủ tiếu Nam Vang
- Jeow bong
- Kai yang
- Mok pa
- Sai krok Isan
- Tam mak hoong
- Gaeng tai pla
- Khao yam
- Kuy teav
- Lok lak
- Samlar kako
- Balachaung
- Kaeng Hang Le
- Khao Soi
- Lahpet Thoke
- Sai Oua
- Shan Noodles
- Tohu Nway and Tohu Thote
Maritime Southeast Asia · 51 dishes
- Bebek songkem
- Brongkos
- Gudeg
- Nasi liwet Solo
- Rawon
- Rujak cingur
- Soto Solo (soto ayam khas Surakarta)
- Asam pedas
- Ayam pop
- Gulai ikan patin
- Kuah beulangong
- Mie Aceh
- Nasi kandar
- Rendang
- Sate Padang
- Assam laksa
- Ayam buah keluak
- Babi pongteh
- Bak kut teh
- Char kway teow
- Fish head curry
- Hainanese chicken rice
- Ikan Patin Masak Habang
- Manok/Ayam Pansuh
- Pinasakan
- Sarawak Laksa
- Soto Banjar
- Lawar barak
- Coto Makassar
- Jalangkote
- Kapurung
- Mie Titi
- Pa'piong
- Pallubasa
- Pantollo Pamarrasan
- Sop Konro
- Sop Saudara
- Ayam taliwang dengan plecing kangkung
- Batar da'an
- Jagung bose
- Adobo
- Batchoy
- Chicken Inasal
- Humba
- Lechon
- Sisig
- Pastil, and the Maranao pater
- Piaparan
- Piyanggang manok
- Riyandang
- Tiyula itum
Korea and Japan · 15 dishes
- Cep ohaw, Ainu salmon and mountain vegetable soup
- Jingisukan, Hokkaido's settler grilled lamb
- Karaage, Kyushu's fried chicken
- Sapporo miso ramen
- Taco Rice
- Baechu Kimchi
- Doenjang-jjigae
- Galbi
- Hamhung-style Bibim-naengmyeon
- Jeonju Bibimbap
- Kongip-kimchi
- Tteokbokki
- Dombegogi
- Heuk-dwaeji geun-gogi
- Mulhoe
Central Asia and the steppe · 6 dishes
The Mediterranean · 9 dishes
- Amatriciana
- Bagna cauda
- Carbonara
- Pesto alla Genovese
- Couscous alla Trapanese
- Fenkata
- Kleftiko
- Moussaka
- Souvlaki
Iberia · 37 dishes
- Bacalao a la Vizcaína
- Bacalao al Pil-Pil
- Kokotxas al Pil-Pil
- Marmitako
- Txangurro a la Donostiarra
- Mejillones a la Gallega
- All i Pebre
- Arròs a Banda
- Caldereta de Llagosta Menorquina
- Calçotada amb Romesco
- Escalivada amb Pa amb Tomàquet
- Suquet de Peix
- Callos a la Madrileña
- Chanfaina Extremeña
- Migas Extremeñas
- Pollo al Chilindrón
- Ternasco Asado
- Ajo Blanco Malagueño
- Alboronía
- Cazón en Adobo (Bienmesabe)
- Espinacas con Garbanzos
- Gazpacho Andaluz
- Rabo de Toro
- Salmorejo Cordobés
- Almogrote Gomero
- Conejo al Salmorejo Canario
- Papas Arrugadas con Mojo
- Potaje de Berros
- Vieja Sancochada
- Amêijoas à Bulhão Pato
- Açorda Alentejana
- Bacalhau à Brás
- Caldo Verde
- Cataplana de Marisco
- Espetada em Pau de Louro
- Frango Piri-Piri à Guia
- Rojões à Moda do Minho, with Arroz de Sarrabulho
France and the Alps · 14 dishes
- Coquilles Saint-Jacques à la bretonne
- Baeckeoffe
- Bibeleskaes
- Choucroute Garnie
- Escargots de Bourgogne
- Jambon persillé de Bourgogne
- Oeufs en meurette
- Axoa
- Cassoulet, Toulouse Style
- Garbure Béarnaise
- Piperade
- Ttoro
- Fondue moitié-moitié
- Tartiflette
Central Europe · 9 dishes
- Schweinshaxe
- Guláš
- Kapustnica
- Vepřo knedlo zelo
- Zemiakové placky
- Barszcz czerwony z uszkami
- Cholent
- Kiełbasa myśliwska, home-smoked
- Żurek
The Slavic east and the Balkans · 15 dishes
- Grey shchi (серые щи)
- Salo
- Ajvar
- Bosanski Lonac
- Fiš Paprikaš
- Leskovački Ćevapi
- Sarajevski Ćevapi
- Brudet
- Crni Rižot
- Fërgesë
- Pašticada
- Soparnik
- Mici
- Tarator
- Tochitură
Britain and Ireland · 9 dishes
- Pie and Mash with Liquor
- Faggots
- Birmingham Balti
- Chicken Tikka Masala
- Curry Goat
- Jamaican Beef Patty
- Jerk Chicken
- Naan
- Rice and Peas
Mesoamerica · 41 dishes
- Chapulines
- Mole Negro Oaxaqueño
- Mole Poblano
- Mole Verde
- Tlacoyos
- Sopa de lima
- Tacos árabes
- Arroz a la tumbada
- Camarones a la diabla
- Chilpachole de jaiba
- Garnachas veracruzanas
- Huachinango a la veracruzana
- Mole de Xico
- Mone de pescado
- Uliche
- Aguachile de camarón
- Discada norteña
- Tacos de pescado estilo Ensenada
- Birria
- Churipo
- Pozole rojo
- Sopa tarasca
- Tortas ahogadas
- Cochito horneado
- Kak'ik
- Pepián
- Pulique
- Hudut
- Rice and beans
- Stew chicken
- Arroz con pollo
- Indio viejo
- Olla de carne
- Tamal pisque
- Vigorón
- Carimañolas
- Guacho de mariscos
- Rondón
- Sancocho de gallina
- Saus
- Tamal de olla
The Caribbean · 37 dishes
- Curry goat
- Ital stew
- Jerk pork and chicken
- Rice and peas
- Corn soup
- Curry crab and dumpling
- Curry duck
- Dhalpuri roti
- Pholourie
- Souse
- Ajiaco criollo
- Congrí (oriental)
- Frita cubana
- Lechón asado
- Ropa vieja
- Vaca frita
- Alcapurrias
- Bacalaítos
- Locrio de pollo
- Mofongo
- Moro de guandules con coco
- Pernil
- Sancocho
- Lambi
- Legim
- Soup joumou
- Tasso (Tassot)
- Callaloo Soup
- Cou-cou and Flying Fish
- Cook-up rice
- Dhal puri with curry
- Garlic pork
- Heri heri
- Pepperpot
- Pom
- Roti and bara
- Saoto soup
The Andes · 22 dishes
- Chupe de camarones
- Cuy chactado
- Ocopa arequipeña
- Pachamanca
- Rocoto relleno
- Anticuchos
- Ceviche
- Tacu tacu
- Fricasé paceño
- Pique macho
- Chancho a la Barbosa
- Fanesca
- Hornado
- Locro de Papa
- Mote Pillo
- Repe Lojano
- Yaguarlocro
- Ajiaco santafereño
- Changua
- Cocido boyacense
- Frijoles antioqueños
- Papas chorriadas
Amazonia · 7 dishes
The Southern Cone · 4 dishes
North America · 34 dishes
- Jellied moose nose
- Pan-fried ptarmigan
- Pastrami on Rye
- Crawfish Étouffée
- Gumbo z'herbes
- Muffuletta
- Red Beans and Rice
- The Crawfish Boil
- Turtle Soup
- Charleston red rice and purloo
- Hoppin' John
- Mississippi Delta hot tamales
- Brunswick Stew
- Ramps and Eggs
- Soup Beans and Cornbread
- Blue corn enchiladas
- Carne adovada
- Chile con carne
- Elgin hot guts sausage
- Fajitas
- Green chile stew
- Cincinnati Five-Way Chili
- Italian Beef Sandwich
- Kansas City Burnt Ends
- Cioppino
- Cobb salad
- Kogi-style Korean short rib taco
- The Dungeness crab feed
- Cretons
- Fèves au lard
- Montreal smoked meat
- Poutine
- Soupe aux pois
- Tourtière
Mainland Brazil · 21 dishes
- Acarajé
- Bobó de camarão
- Casquinha de siri
- Moqueca baiana
- Vatapá
- Xinxim de galinha
- Buchada de bode
- Galinha de cabidela
- Paçoca de carne seca
- Rabada
- Arroz com pequi
- Feijão tropeiro
- Frango com quiabo
- Tutu à mineira
- Isca de peixe
- Moqueca capixaba
- Picadinho
- Torta capixaba
- Arroz de carreteiro
- Costela no fogo de chão
- Marreco recheado