Home · Ingredient index · Allium
Allium
Garlic
Family: Allium
Onion, garlic, leek and shallot
In this family
Cooked with in 1016 dishes across 31 food worlds
West Africa · 55 dishes
- Accara and ndambe
- Benachin
- Caldou
- Ceebu jën
- Dibi
- Domoda
- Mafé
- Soupou kandja
- Yassa
- Akara and olele
- Cassava leaf
- Groundnut stew
- Jollof rice
- Konkoé
- Lafidi
- Palm butter soup
- Potato leaf plasa
- Soupe kandia
- Torborgee
- Abenkwan
- Ayamase
- Egusi
- Obe Ata
- Pepper Soup
- Plantain
- Shito
- Suya
- Akoumé with sauce adémè
- Alloco
- Amiwo
- Attiéké
- Djenkoumé
- Garba
- Kedjenou de poulet
- Sauce graine
- Babenda
- Capitaine grillé
- Dambou
- Fakoye
- Katta
- Kilishi
- Riz au gras, or zaamè
- Taguella
- Tiga dèguè na
- Tô with sauce gombo
- Cachupa refogada
- Cachupa rica
- Caldo branco and caldo de citi
- Caldo de chabéu
- Caldo de mancarra
- Calulu de peixe
- Omelete à moda da terra
- Pastel com o diabo dentro
- Siga
- Soo de matabala
Central Africa · 27 dishes
- Achu with yellow soup
- Ekwang
- Kilishi
- Kondre
- Kwacoco with banga soup
- Mbongo tchobi
- Ndole
- Nkui
- Poulet DG
- Fumbwa
- Liboke ya malangwa
- Makayabu
- Mbinzo ya mayebo
- Ngai ngai na tomson
- Ntaba, the nganda grill
- Pondu, or saka-saka
- Poulet nyembwe
- Poulet à la moambe
- Sauce odika
- Daraba
- Doulouf
- Kanda ti nyma
- Koko na nyama
- La souce dihé
- Maboké
- Moula kawal
- Ngunza
The Horn · 23 dishes
- Abish / hulbat marakh
- Beyaynetu
- Derek tibs
- Doro wat / dorho tsebhi
- Hilbet
- Kitfo
- Misir wot
- Shiro wot / tsebhi shiro
- Zigni / key wat
- Baasto iyo suugo suqaar
- Bariis iskukaris
- Hilib ari
- Maraq fah-fah
- Poisson yéménite
- Suqaar
- Agashe with shata dakwa
- Ful medames, Sudanese
- Kajaik, or mullah kajek
- Mullah ahmar, the red mullah, also called tagalia
- Mullah kawal
- Mullah rob
- Mullah sharmout
- Swala, or mula kombo ta bamia
North Africa · 29 dishes
- Bamia
- Feseekh, and the one recipe in this atlas you must not cook
- Ful medames
- Kebda Iskandarani
- Koshari
- Mahshi and wara enab
- Molokhia
- Sayadeya
- Ta'ameya
- Bastilla
- Couscous bidaoui with seven vegetables and tfaya
- Dafina
- Djaj mqualli
- Fish tagine with chermoula
- Harira
- Kefta mkaouara
- Rfissa
- Tanjia marrakchia
- Bazeen
- Brik à l'oeuf
- Chakhchoukha de M'sila
- Chorba beida
- Couscous au poisson sfaxien
- Harissa arbi
- Lablabi
- Macroona imbakbaka
- Mloukhia tounsia
- Rechta algéroise
- Sharba libiya
East Africa and the Islands · 23 dishes
- Mahamri and Mbaazi za Nazi
- Mishkaki
- Mukimo, and its cousin Irio
- Nyama Choma with Kachumbari
- Pilau ya Nyama
- Sukuma Wiki
- Urojo
- Ebinyebwa
- Ibiharage
- Isombe
- Katogo
- Luwombo
- Malewa
- Ndagala and mukeke
- Bouillon de brèdes, and the fricassée
- Cari poulet
- Gateau piment
- Mataba
- Ravitoto sy henakisoa
- Romazava
- Rougail saucisses, with zembrocal
- Rougaille
- Vindaye de poisson
Southern Africa · 18 dishes
- Chibwabwa
- Galinha à Zambeziana
- Kapenta with tomato and groundnut
- Madora and amacimbi
- Matapa
- Muriwo une dovi
- Calulu de peixe
- Kapana
- Kizaka com ginguba
- Muamba de galinha
- Mufete
- Phane
- Bobotie
- Bredie
- Durban masala, and the mutton curry it exists for
- Liphalishi lemabele, with umbidvo wetintsanga
- Potjiekos
- Umngqusho
The Levant and Anatolia · 24 dishes
- Balık Ekmek
- Hamsili Pilav
- Hünkar Beğendi
- Imam Bayıldı
- Karnıyarık
- Midye Dolma
- Çerkez Tavuğu
- Adana kebabı
- Ali Nazik kebabı
- Kayseri mantı
- Lahmacun
- Testi kebabı
- Çiğ köfte
- Mansaf
- Musakhan
- Qidreh
- Rummaniyeh
- Sumaqiyeh
- Zarb
- Cholent and hamin, of all the worlds
- Falafel
- Jachnun with grated tomato, egg and zhug
- Sabich
- Shakshuka
The Gulf and Arabia · 19 dishes
- Ghuzi (Qoozi)
- Harees
- Jareesh
- Kabsa / Machboos
- Muhammar, with Fried Hamour
- Thareed
- Al-Madina rice
- Kabli rice
- Mutabbaq
- Saleeg
- Harees
- Mishkak
- Ruz al mudhroub
- Shuwa
- Fahsa
- Hadhrami mandi
- Saltah
- Shafoot
- Zurbian
Persia and the Caucasus · 21 dishes
- Chelo Kabab Koobideh
- Dizi (Abgoosht)
- Ghormeh Sabzi
- Mahi Shekam Por, Stuffed Caspian Whitefish, with Kateh
- Mirza Ghasemi
- Sholeh Mashhadi
- Badrijani Nigvzit
- Chakapuli
- Chakhokhbili
- Khinkali
- Lobio
- Satsivi
- Basturma
- Dolma / Yarpaq dolması
- Dushbara
- Khash
- Khorovats
- Piti
- Qutab
- Shah plov
- Tolma
The Indian subcontinent · 88 dishes
- Amritsari and Lahori fish
- Amritsari kulcha
- Chole bhature
- Dal makhani
- Karahi gosht
- Murgh makhani (butter chicken)
- Nihari
- Tandoori chicken
- Balochi rosh
- Chapli kebab
- Peshawari karahi
- Sai bhaji
- Sindhi biryani
- Sindhi koki
- Chana madra
- Dum aloo, Kashmiri Pandit style
- Gushtaba, and its red sibling rista
- Khatta meat
- Nadru yakhni
- Rogan josh
- Dal baati churma
- Gatte ki sabzi
- Jungli maas
- Laal maas
- Safed maas
- Awadhi dum biryani
- Galouti kebab
- Litti chokha
- Rugra curry
- Sattu paratha
- Chingri malai curry
- Kala bhuna
- Kosha mangsho
- Panta bhat and panta-ilish
- Shatkora beef
- Shorshe ilish
- Bai
- Doh nei-iong
- Hah mangxo
- Jadoh
- Masor tenga
- Omita khar
- Singju
- Smoked pork with axone
- Smoked pork with fermented bamboo shoot
- Dhansak
- Kolhapuri Mutton: Tambda Rassa
- Malvani Fish Curry (Mase Kalvan)
- Misal Pav
- Patra Ni Machhi
- Sol Kadhi
- Undhiyu
- Cafreal
- Fish recheado
- Khatkhate
- Kismur (kismoor)
- Prawn balchão
- Sorpotel
- Vindalho
- Xacuti
- Ambur biryani
- Appam and stew
- Chettinad pepper chicken (milagu kozhi)
- Fish moilee
- Mappila (Thalassery) biryani
- Masala dosa
- Sambar
- Gongura mamsam
- Gutti vankaya kura, also cooked as baghare baingan
- Haleem
- Hyderabadi kacchi dum biryani
- Kori rotti
- Naatu kodi pulusu
- Pandi curry
- Shikampuri kebab
- Choila
- Ema datshi
- Kwati
- Momo
- Skyu
- Thukpa and thenthuk
- Ambul thiyal (sour dry fish curry)
- Garudhiya (Maldivian clear tuna broth)
- Jaffna crab curry
- Kottu roti
- Lamprais
- Pol sambol and seeni sambol
- Polos curry (young jackfruit)
The Sinosphere · 65 dishes
- Beijing Copper-Pot Lamb Hotpot
- Hu La Tang
- Sweet and Sour Yellow River Carp
- Di San Xian
- Guobaorou
- Hongchang
- Suan Cai Dun Bai Rou Xuechang
- Tiedun
- Zhu Rou Dun Fentiao
- Biangbiang mian, finished youpo-style (裤带面/油泼扯面)
- Lanzhou lamian (兰州牛肉拉面)
- Liangpi (凉皮)
- Ningxia qingzhen whole roast lamb (烤全羊)
- Saozi noodles (岐山臊子面)
- Shanxi daoxiaomian (刀削面) with laochencu
- Yangrou paomo (羊肉泡馍)
- Chou guiyu, Anhui stinky mandarin fish
- Dongpo rou, Dongpo pork
- Jiaohuaji, beggar's chicken
- Shizitou, lion's head meatballs
- Xiaolongbao, Shanghai soup dumplings
- Yanshui ya, Nanjing salted duck
- Chaoshan raw-marinated seafood, reworked safely (生腌)
- Xiamen popiah, or runbing (润饼)
- Baiqie gai, white-cut chicken
- Bo zai fan, clay pot rice
- Char siu, honey-glazed roast pork
- Ching jing yu, Cantonese steamed fish
- Har gow, steamed prawn dumplings
- Hele crab, clear-steamed mangrove crab
- Man Cheong gai, Wenchang chicken
- Yim guk gai, Hakka salt-baked chicken
- Galinha à Africana (Macanese African Chicken)
- Hong Kong-Style Borscht (羅宋湯)
- Minchi (免治)
- Poon Choi (盆菜)
- Salt and Pepper Squid (椒鹽鮮魷)
- Typhoon Shelter Crab (避風塘炒蟹)
- Chongqing hotpot (重庆火锅)
- Dan dan noodles (担担面)
- Dry-fried green beans / Ganbian sijidou (干煸四季豆)
- Fish-fragrant aubergine / Yuxiang qiezi (鱼香茄子)
- Kung pao chicken / Gongbao jiding (宫保鸡丁)
- Laziji (辣子鸡), Chongqing "chicken amid chillies"
- Mapo tofu (麻婆豆腐)
- Tea-smoked duck / Zhangcha ya (樟茶鸭)
- Twice-cooked pork / Huiguorou (回锅肉)
- Water-boiled fish / Shuizhuyu (水煮鱼)
- Caidoufu
- Duojiao yutou
- Larou with garlic stems
- Sanxiaguo
- Xiaochao rou
- Guilin mifen, Guilin rice noodles
- Mafen, Guilin horse-meat rice noodles
- Qi guo ji, Jianshui steam-pot chicken
- Zhergen liangban, cold-dressed fishwort root salad
- Danzai mian, Tainan noodles
- Kejia xiaochao, Hakka stir-fry
- Lu rou fan, braised pork rice
- Niurou mian, red-braised beef noodle soup
- O-a-jian, oyster omelette
- San bei ji, three-cup chicken
- Guthuk
- Shabhaleb
Mainland Southeast Asia · 37 dishes
- Bánh bèo
- Bánh cuốn Thanh Trì
- Bánh khoái
- Bún bò Huế
- Bún chả
- Bún thang
- Chả cá Lã Vọng
- Cơm hến
- Phở Hà Nội
- Bánh xèo miền Nam
- Bún mắm
- Canh chua cá lóc
- Cá kho tộ
- Cơm tấm sườn bì chả
- Hủ tiếu Nam Vang
- Jeow bong
- Kai yang
- Laab
- Mok pa
- Or lam
- Sai krok Isan
- Tam mak hoong
- Gaeng tai pla
- Khao yam
- Kuy teav
- Lok lak
- Massaman
- Samlar kako
- Tom yum goong
- Balachaung
- Danbauk
- Kaeng Hang Le
- Khao Soi
- Lahpet Thoke
- Sai Oua
- Shan Noodles
- Tohu Nway and Tohu Thote
Maritime Southeast Asia · 63 dishes
- Bebek songkem
- Brongkos
- Gudeg
- Nasi liwet Solo
- Rawon
- Rujak cingur
- Sate Madura
- Soto Solo (soto ayam khas Surakarta)
- Asam pedas
- Ayam pop
- Dendeng balado
- Gulai ikan patin
- Kuah beulangong
- Mie Aceh
- Nasi kandar
- Rendang
- Sate Padang
- Assam laksa
- Ayam buah keluak
- Babi pongteh
- Bak kut teh
- Char kway teow
- Fish head curry
- Hainanese chicken rice
- Laksa lemak (curry laksa)
- Hinava
- Ikan Patin Masak Habang
- Manok/Ayam Pansuh
- Pinasakan
- Sarawak Laksa
- Soto Banjar
- Umai
- Lawar barak
- Coto Makassar
- Jalangkote
- Kapurung
- Mie Titi
- Pa'piong
- Pallubasa
- Pantollo Pamarrasan
- Sop Konro
- Sop Saudara
- Ayam taliwang dengan plecing kangkung
- Batar da'an
- Gohu ikan
- Ikan bakar colo-colo
- Jagung bose
- Kohu-kohu
- Sepat
- Adobo
- Batchoy
- Chicken Inasal
- Humba
- Kinilaw
- Lechon
- Sinigang na Baboy
- Sisig
- Pastil, and the Maranao pater
- Piaparan
- Piyanggang manok
- Riyandang
- Satti
- Tiyula itum
Korea and Japan · 26 dishes
- Okonomiyaki, Osaka Style
- Sukiyaki
- Takoyaki
- Cep ohaw, Ainu salmon and mountain vegetable soup
- Hakata tonkotsu ramen
- Ikura-don, cured salmon roe over rice
- Ishikari nabe, salmon and miso hot pot
- Jingisukan, Hokkaido's settler grilled lamb
- Karaage, Kyushu's fried chicken
- Nagasaki kakuni, slow braised pork belly
- Sapporo miso ramen
- Nakami-jiru
- Okinawa Soba
- Pōku Tamago
- Taco Rice
- Baechu Kimchi
- Doenjang-jjigae
- Galbi
- Hamhung-style Bibim-naengmyeon
- Jeonju Bibimbap
- Kongip-kimchi
- Tteokbokki
- Bingtteok
- Dombegogi
- Heuk-dwaeji geun-gogi
- Mulhoe
Central Asia and the steppe · 15 dishes
- Beshbarmak
- Etli nan
- Gutap
- Ishlekli
- Kazy
- Kuurdak
- Naryn
- Bakhsh
- Dimlama
- Fergana Kovurma Palov
- Laghman
- Manti
- Oshi Muzaffar
- Qurutob
- Samsa
The Mediterranean · 22 dishes
- Amatriciana
- Baccalà alla Vicentina
- Bagna cauda
- Carbonara
- Oliva Ascolana del Piceno
- Pesto alla Genovese
- Ribollita
- Risotto alla Milanese
- Tagliatelle al Ragù
- Tortellini in Brodo
- Couscous alla Trapanese
- Fenkata
- Ftira
- Pastizzi
- Ragù Napoletano
- Dolmades
- Fasolada
- Kleftiko
- Moussaka
- Sheftalia
- Souvlaki
- Spanakopita
Iberia · 42 dishes
- Bacalao a la Vizcaína
- Bacalao al Pil-Pil
- Fabada Asturiana
- Kokotxas al Pil-Pil
- Marmitako
- Txangurro a la Donostiarra
- Empanada Gallega de Berberechos
- Mejillones a la Gallega
- All i Pebre
- Arròs a Banda
- Caldereta de Llagosta Menorquina
- Calçotada amb Romesco
- Escalivada amb Pa amb Tomàquet
- Suquet de Peix
- Callos a la Madrileña
- Chanfaina Extremeña
- Migas Extremeñas
- Pollo al Chilindrón
- Ternasco Asado
- Ajo Blanco Malagueño
- Alboronía
- Cazón en Adobo (Bienmesabe)
- Espinacas con Garbanzos
- Gazpacho Andaluz
- Rabo de Toro
- Remojón Granadino
- Salmorejo Cordobés
- Tortillitas de Camarones
- Almogrote Gomero
- Conejo al Salmorejo Canario
- Gofio Escaldado
- Papas Arrugadas con Mojo
- Potaje de Berros
- Vieja Sancochada
- Amêijoas à Bulhão Pato
- Açorda Alentejana
- Bacalhau à Brás
- Caldo Verde
- Cataplana de Marisco
- Espetada em Pau de Louro
- Frango Piri-Piri à Guia
- Rojões à Moda do Minho, with Arroz de Sarrabulho
France and the Alps · 32 dishes
- Coquilles Saint-Jacques à la bretonne
- Cotriade
- Kig ha farz
- Moules à la crème normande
- Baeckeoffe
- Bibeleskaes
- Carbonnade Flamande
- Choucroute Garnie
- Potjevleesch
- Tarte Flambée
- Boeuf bourguignon
- Coq au vin
- Escargots de Bourgogne
- Jambon persillé de Bourgogne
- Oeufs en meurette
- Quenelle de brochet with sauce Nantua
- Axoa
- Cassoulet, Toulouse Style
- Garbure Béarnaise
- Piperade
- Ttoro
- Blanquette de veau
- Hachis parmentier
- Oeuf mayonnaise
- Pot-au-feu
- Soupe à l'oignon gratinée
- Steak-frites, sauce béarnaise
- Diots au vin blanc de Savoie, with polenta
- Fondue moitié-moitié
- Papet vaudois
- Raclette
- Tartiflette
Central Europe · 34 dishes
- Buletten
- Currywurst
- Eisbein mit Sauerkraut
- Fischbrötchen mit Matjes
- Grünkohl mit Pinkel
- Labskaus
- Rollmops
- Allgäuer Kässpatzen
- Maultaschen
- Obatzda
- Schweinshaxe
- Weisswurst
- Zürcher Geschnetzeltes
- Älplermagronen
- Beuschel
- Tafelspitz
- Tiroler Kaspressknödel
- Guláš
- Kapustnica
- Svíčková na smetaně
- Vepřo knedlo zelo
- Zemiakové placky
- Barszcz czerwony z uszkami
- Bigos
- Cholent
- Chopped liver
- Gefilte fish
- Kiełbasa myśliwska, home-smoked
- Pierogi ruskie
- Żurek
- Hollandse Nieuwe
- Moules-Frites
- Stamppot met Boerenkool en Rookworst
- Waterzooi op Gentse Wijze
The Nordics and the Baltic · 8 dishes
- Frikadeller
- Rakfisk
- Poronkäristys
- Surströmmingsklämma
- Wretman's Köttbullar
- Cepelinai
- Külmsupp / Aukstā zupa / Šaltibarščiai
- Verivorst
The Slavic east and the Balkans · 29 dishes
- Beef Stroganoff
- Buckwheat kasha
- Grey shchi (серые щи)
- Kholodets
- Pelmeni
- Chebureki
- Deruny and Draniki, with Machanka
- Kubete
- Salo
- Varenyky
- Ajvar
- Bosanski Lonac
- Burek, Sirnica and Zeljanica
- Fiš Paprikaš
- Leskovački Ćevapi
- Sarajevski Ćevapi
- Sarma
- Tavče Gravče
- Brudet
- Crni Rižot
- Fërgesë
- Pašticada
- Soparnik
- Kavarma
- Mici
- Sarmale
- Shopska Salad
- Tarator
- Tochitură
Britain and Ireland · 31 dishes
- Cornish Pasty
- Jellied Eels
- Pie and Mash with Liquor
- Roast Beef and Yorkshire Pudding
- Stargazy Pie
- Steak and Kidney Pudding
- Bury Black Pudding
- Faggots
- Lancashire Hotpot
- Scouse
- Cawl
- Glamorgan Sausage
- Cock-a-Leekie Soup
- Cullen Skink
- Reestit Mutton and Tattie Soup
- Skirlie
- Haggis, Neeps and Tatties
- Irn Bru Glazed Gammon
- Stovies
- Dublin Coddle
- Irish Stew
- Ackee and Saltfish
- Birmingham Balti
- Chicken Jalfrezi
- Chicken Tikka Masala
- Curry Goat
- Jamaican Beef Patty
- Jerk Chicken
- Naan
- Onion Bhaji
- Rice and Peas
Mesoamerica · 55 dishes
- Cemitas Poblanas
- Chapulines
- Mole Negro Oaxaqueño
- Mole Poblano
- Mole Verde
- Quesadillas de Huitlacoche
- Tlacoyos
- Cochinita pibil
- Panuchos
- Poc chuc
- Sopa de lima
- Tacos árabes
- Arroz a la tumbada
- Camarones a la diabla
- Chilpachole de jaiba
- Garnachas veracruzanas
- Huachinango a la veracruzana
- Mole de Xico
- Mone de pescado
- Pejelagarto asado
- Uliche
- Aguachile de camarón
- Caldo de queso sonorense
- Carne asada sonorense
- Discada norteña
- Machaca con huevo
- Tacos de pescado estilo Ensenada
- Birria
- Churipo
- Pozole rojo
- Sopa tarasca
- Tortas ahogadas
- Cochito horneado
- Kak'ik
- Pepián
- Pulique
- Boil-up
- Hudut
- Rice and beans
- Stew chicken
- Arroz con pollo
- Gallo pinto
- Indio viejo
- Nacatamal
- Olla de carne
- Quesillo nicaragüense
- Tamal pisque
- Vigorón
- Carimañolas
- Guacho de mariscos
- Rondón
- Sancocho de gallina
- Saus
- Tamal de olla
- Torrejitas de bacalao
The Caribbean · 50 dishes
- Ackee and saltfish
- Curry goat
- Escovitch fish
- Ital stew
- Jamaican beef patty
- Jerk pork and chicken
- Rice and peas
- Rundown
- Callaloo and crab
- Corn soup
- Curry crab and dumpling
- Curry duck
- Dhalpuri roti
- Pelau
- Pholourie
- Souse
- Ajiaco criollo
- Congrí (oriental)
- Croquetas de jamón
- Frita cubana
- Lechón asado
- Ropa vieja
- Tamal en cazuela
- Vaca frita
- Alcapurrias
- Arroz con gandules
- Bacalaítos
- Chimichurri dominicano
- Locrio de pollo
- Mangú con los tres golpes
- Mofongo
- Moro de guandules con coco
- Pernil
- Sancocho
- Lambi
- Legim
- Pikliz
- Soup joumou
- Tasso (Tassot)
- Callaloo Soup
- Cou-cou and Flying Fish
- Pudding and Souse
- Cook-up rice
- Dhal puri with curry
- Garlic pork
- Heri heri
- Pepperpot
- Pom
- Roti and bara
- Saoto soup
The Andes · 28 dishes
- Chupe de camarones
- Cuy chactado
- Ocopa arequipeña
- Pachamanca
- Rocoto relleno
- Anticuchos
- Ceviche
- Lomo saltado
- Tacu tacu
- Tiradito
- Chairo paceño
- Fricasé paceño
- Pique macho
- Salteña
- Silpancho
- Chancho a la Barbosa
- Fanesca
- Hornado
- Llapingacho
- Locro de Papa
- Mote Pillo
- Repe Lojano
- Yaguarlocro
- Ajiaco santafereño
- Changua
- Cocido boyacense
- Frijoles antioqueños
- Papas chorriadas
Amazonia · 11 dishes
- Caldo de piranha
- Maniçoba
- Pato no tucupi
- Piracuí bolinhos
- Pirarucu de casaca
- Tacacá
- Ensalada de chonta
- Inchicapi
- Juane
- Patarashca
- Tacacho con cecina
The Southern Cone · 14 dishes
- Chivito
- Choripán, with chimichurri
- Empanada salteña
- Ceviche chileno
- Empanada de pino
- Mültrün, or catuto
- Paila marina
- Pastel de choclo
- Porotos granados
- Asado paraguayo
- Chipa guasu
- Mbaipy so'o
- Sopa paraguaya
- Vori vori (bori bori)
North America · 58 dishes
- Jellied moose nose
- Palaugaaq
- Pan-fried ptarmigan
- Green Chile Fry
- Haudenosaunee White Corn and Bean Soup
- Three Sisters Harvest Bake
- New England Clam Chowder
- Pastrami on Rye
- Philadelphia Cheesesteak
- Boudin Blanc
- Chicken and Andouille Gumbo
- Crawfish Étouffée
- Gumbo z'herbes
- Muffuletta
- Red Beans and Rice
- The Crawfish Boil
- Turtle Soup
- Charleston red rice and purloo
- Collard greens with pork, and pot likker
- Hoppin' John
- Lowcountry okra soup
- Mississippi Delta hot tamales
- She-crab soup
- Shrimp and grits
- Brunswick Stew
- Killed Lettuce Salad
- Leather Britches Beans
- Ramps and Eggs
- Soup Beans and Cornbread
- Blue corn enchiladas
- Breakfast tacos
- Carne adovada
- Chile con carne
- Chile con queso
- Elgin hot guts sausage
- Fajitas
- Green chile stew
- Sonoran hot dog
- Booyah
- Cincinnati Five-Way Chili
- Door County Fish Boil
- Italian Beef Sandwich
- Kansas City Burnt Ends
- Sheboygan Beer Bratwurst
- Tater Tot Hot Dish
- Cioppino
- Cobb salad
- Crab Louis
- Kogi-style Korean short rib taco
- Mission burrito
- The Dungeness crab feed
- Cretons
- Fèves au lard
- Montreal smoked meat
- Poutine
- Pâté chinois
- Soupe aux pois
- Tourtière
Mainland Brazil · 26 dishes
- Acarajé
- Bobó de camarão
- Caruru
- Casquinha de siri
- Moqueca baiana
- Vatapá
- Xinxim de galinha
- Buchada de bode
- Galinha de cabidela
- Paçoca de carne seca
- Rabada
- Arroz com pequi
- Feijão tropeiro
- Frango com quiabo
- Tutu à mineira
- Bolinho de bacalhau
- Isca de peixe
- Moqueca capixaba
- Picadinho
- Torta capixaba
- Kibe
- Temaki paulistano
- Yakisoba paulistano
- Arroz de carreteiro
- Costela no fogo de chão
- Marreco recheado
Aotearoa and Australia · 11 dishes
- Banh mi
- Dim sim
- Souvlaki
- Sunday roast lamb
- The meat pie, and the pie floater
- Boil-Up
- Takakau
- Bluff oysters
- Feijoa chutney
- NZ-Chinese-style chow mein
- Southland cheese roll
Melanesia, Micronesia and Polynesia · 32 dishes
- Coconut kumu
- Bougna
- Laplap sosor
- Tuluk
- Fiji Dhal
- Fish Suruwa
- Goat Palau
- Kokoda
- Lovo: Chicken, Dalo and Palusami from the Earth Oven
- Palusami
- Estufao
- Fina'denne'
- Hineksa' aga'ga'
- Kaddon pika
- Chicken fafa
- Demok
- Marshall Islands style raw tuna
- Lomi Lomi Salmon
- Poke
- Saimin
- Twice-Cooked Kalbi Short Ribs
- Lū pulu
- Palusami
- Sapasui
- ʻOta ʻika
- Eke
- Fafa / Poulet fafa
- Māʻa tinitō
- Poisson cru
- Rukau
- Ceviche de atún
- Empanada de atún